Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 10 |
|
|
|
Directions: 1. In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt, and 2 cups flour. Stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a
large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. Punch dough down and divide in half. Roll out each half and roll into loaf shapes, sealing seams by pinching. Place in buttered 9x5 inch bread pans. Butter the tops of each loaf with melted butter; cover loosely with plastic wrap. Let rise in warm area until doubled, about 30 minutes.
4. Place a small pan of hot water on the bottom shelf of the oven. Bake loaves at 375 until tops are golden brown, about 25 to 35 minutes. Brush butter onto crusts while warm.
Comments: A wonderful white bread that goes well with almost any meal. | Ingredients:
3 18/139 Pound(s) bread flour
1/3 Ounce(s) salt
2 Ounce(s) honey
2 Ounce(s) melted shortening
1 Ounce(s) evaporated milk
3/4 Cup(s) warm water
74/6789 Pound(s) sugar
1 Ounce(s) active dry yeast
163/2500 Pound(s) melted butter |
|
|
|
Check some related to Blue Ribbon White Bread videos
Similar recipes:
|
Gf bob's cheddar cheese bread Place all ingredients, except warm water, in bread pan, select Light Crust setting, and press Start. While the machine is kn...
Pineapple zucchini bread Preheat oven to 350F degrees. Lightly grease two 9X5 inch loaf pans; set
aside.
In a bowl, beat eggs with an electric m...
Chocolate zucchini nut quick bread Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking so...
Raisin bread - abm - regular loaf Source: Electric Bread
One of life's simple pleasures! This recipe blends the fruit right
into the loaf unless you add...
Banana bread dip Do NOT use the instant packets for the oatmeal. Use the Quick Oats.
Mix the bananas and lemon juice, blending well. Add a...
Quick cheese bread Preheat oven to 350.
1. Spray 5x9 loaf pan. Sprinkle 1/2 cup parmesan in bottom of pan.
2. Whisk together dry ingredients. ...
Eileen's corn-chillies-cheese bread Put all ingredients into pan, select white bread, and push start.
From Loafing It by DAK
...
Dena's bread machine challah Put ingredients in bread machine and prepare on the dough mode. Remove
dough from machine and shape into a challah. Brush d...
Orange raisin bread Preheat oven to 325. Pour boiling water over raisins in a small bowl; set
aside. Grate the orange, saving the rind. Peel...
Apple walnut bread pudding Heat oven to 350 degrees F. Lightly brush bread slices with margarine; cut into 1/2-inch cubes. Place on cookie sheet. Bake ...
Abm foolproof maple oat bread Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 11 o'clo...
Olive oil bread dipping sauce 1. Put olive oil on small plate.
2. Grind fresh pepper using a pepper mill into olive oil.
3. Add parmesan cheese.
4. Dip sli...
Tuscan vegetable soup with white beans and parmesan Place beans in heavy large pot. Pour in enough water to cover beans by 3
inches. Soak overnight. Drain beans.
Heat 2 tablespo...
"bread machine cookbook" semolina bread Bake according to manufacturer's instructions.
Author's notes: "Semolina flour has a very high gluten con...
Peaches & cream bread - abm - large loaf Source: Electric Bread
You may love your peaches
&
cream chilled, but the way to serve this
lovely light bread is warm f...
Crusty corn flat bread Here's a couple of off beat bread recipes I thought might interest
you. This and the following recipe are wheat fre...
Banana bread 1. Adjust oven rack to lower middle position and heat oven to 350 degrees. Grease bottom only of regular loaf pan, or grease ...
White chocolate-raspberry roulade To prepare the cake, preheat the oven to 350ΓΈ. Spray a jellyroll pan with vegetable oil cooking spray. Line the bottom of th...
Irish beer bread Preheat oven to 350. Note- beer must be room temperature.
Sift flour, sugar, and soda. Mix beer, egg, and melted butter....
White bean and vegetable soup In a heavy kettle cook the salt pork over moderately low heat, stirring, until it is crisp, transfer the cracklings with a sl...
Apple blueberry bread (motts) Heat oven to 350F. Grease and flour 9x5-inch loaf pan.
In large bowl, beat margarine, sugar and eggs until light and fluf...
Garlic cheese bread 1. Slice french bread lengthwise and place cut side on sheet pan. 2.
Saute garlic in butter. Combine with cheese sauce. 3. S...
Banana pecan bread - zoji Into baking pan measure flour, sugar, baking powder, soda, and salt. Add
oil, eggs, sour cream, and vanilla. Insert pan...
Cheesy corn bread Combine the dry ingredients, then stir in the cheddar cheese. Combine the
egg with the milk and oil. Stir into the cheddar ...
Raisin bread DIRECTIONS:
Place ingredients in baking pan except for raisins, cinnamon, water and
dry yeast. Add water on top of...
Cinco de mayo bread - abm - large loaf Source: Electric Bread
Served with chili, this lightly textured loaf will convince you never
t
o back to plain corn bread ag...
Dilly bread #3 SOURCE: Great Bread Machine Recipes by Norman G. Garrett, copyright 1992.
ISBN #0-8069-8724-3...
Note from book: ...
Italian wheat bread - abm - regular loaf Source: Electric Bread
This is a light wheat bread with a succulent pesto flavor. Serve it
plain or use it for garlic bread...
White chocolate cheesecake with white chocolate frosting Equipment:
One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the...
White beans with bread crumbs and spinach Soak and cook the beans in your standard manner, adding a bay leaf to flavor them as they cook. This batch took about 1-3/4 ...
Simple garlic bread Preheat broiler. Slice loaf of bread lengthwise and butter both halves.
Sprinkle garlic salt and grated cheese on both ...
Chorizo and cheese bread In a dry heavy skillet, fry the chorizo until browned. Drain off any fat
and add the tomato paste and fry with chorizo brie...
Multi grain & more bread - abm - regular loaf Source: Electric Bread
Packed with good-for-you stuff! All those grains give it a full, rich
flavor - and enough body to st...
Chili-cheese bread * You can use one can of sweet green chiles or jalapenos that have been
chopped.
+++++++++++++++++++++++++++++++++++++++++++...
Orange bread #5 SOURCE: Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into M...
Sourdough white bread - abm - regular loaf Source: Electric Bread
If you're in the pioneering spirit, here's a sourdough for you. Yes,
sourdough IS possible...
Deluxe jalepeno corn bread Mix all ingredients except cheese. Pour into a well-greased 9x9" pan.
Place the 1 C. cheese on top. Bake at 350^ fo...
White bean and watercress gratin In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the bea...
White wine gazpacho In the South theyserve cold soups frequently as a refreshing foil to
the heat. Thin slices of zucchini and the piquancy ...
All-season quick bread or muffins (basic recipe) COMMENTS: Choose from the following: Banana: Peel and pure=82 4 to 5=
medium bananas for 2 cup total. Carrot: Grate 1 or ...
|
Loading...
|
|
::