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Blue Cheese Popovers

Ingredients: 2 large egg 1/16 Gallon(s) milk -1 326/625 Pound(s) all purpose flour 869/10000 Ounce(s) salt 217/10000 Ounce(s) black pepper 1 1/4 Ounce(s) blue cheese; crumbled 3 Teaspoon(s) thyme; chopped Directions: In a large bowl, whisk together the eggs, milk, melted butter, flour, salt and pepper. Whisk until all of the lumps have disappeared. whisk in the cheese and thyme. Transfer the batter to an airtight container. The batter must be chilled; refrigerate for at least 2 hours or up to 1 day. Preheat oven to 425F . Generously butter the mini muffin tin. Fill each cup to the top with the chilled batter. Bake the popovers until golden and puffed, 1 5-18 minutes. Repeat until all the batter is used. Serve warm. Contributor: Martha Stewart Living
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