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Ingredients: 1/2 Pound(s) (8 ounces) blue cheese, 8 Tablespoon(s) Butter, unsalted 2 Cup(s) All-purpose or rice flour 1/4 Cup(s) Buckwheat groats or chopped 1/4 Teaspoon(s) Pepper 1/4 Cup(s) Stick Oleo Directions: "These "blue chips" are definitely a good investment that produce profitable returns in the form of compliments from all who try them. The texture is light and lacy, and the blue cheese flavor mellows with baking. Try serving them with a dry white wine. 305~F. 20 to 25 minutes Preheat the oven to 350~F. Cream the butter and cheese together in the food processor, or in a large bowl using a pastry blender or two kinves. In another bowl, stir together the flour, buckwheat groats or nuts (if desired) and pepper. Add the flour mixture to the butter-cheese mixture and blend well. Blend in the milk, little by little, to form a dough that will hold together in a cohesive ball. The dough should be quite stiff. Divide it into 2 equal portions for rolling. On a floured surface or pastry cloth, roll out to about 3/16 inch thick. Cut into 1-1/2-inch circles and place on an ungreased baking sheet, making sure the edges do not touch. Prick each cracker in 1 or 2 places with the tines of a fork. Bake for 15 minutes, turn, and bake for an additional 5 to 10 minutes, or until medium brown. Yield: 130-40.
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Remove from heat; sti Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted. Stir sugar into chocolate, add eggs and vanilla Terrye newkirks: real tortilla chips Just cut a couple of tortillas in quarters and spread on a cookie sheet. Bake at about 300 until their crisp. (I like them slightly browned.) They're old-style, REAL tortilla chips, not the flimsy ones. If you like them salted, spray with Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top. Left over chicken may also be used. 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Bake for 20 Minutes Herbed cheese spread Press cottage cheese through a food mill or large strainer into a medium-size bowl. Beat in cream cheese until smooth. Stir in parsley, chives, salt, thyme, basil, and savory. Spoon into a serving dish; cover. Refrigerate several hours. Potato-cheese soup SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and hea Serrano grits with cheese * Serrano Chiles should be seeded and chopped. ** Use Shredded Monterey Jack Cheese in this recipe. Cook and stir the bell pepper, onions, and chiles in the margarine in a 10 inch skillet until the pepper is tender. Heat the milk, water, sa Toasted cheese 1. Cut up mushrooms and green pepper. 2. Saute mushrooms and peppers in olive oil until soft. 3 Cut cheese and tomato into slices, wash lettuce 4. Drain mushrooms/green peppers. 5. Place pita bread on boiler pan, then place lettuce, tomato, green pepper/m Spinach with oysters and cheese Preheat oven to 350^. Grease a 1.1/2 quart casserole. Cook spinach according to package directions and drain well. Lightly saute celery, onion, and parsley in butter until tender. Combine spinach and vegetables with Worcestershire, Tabasco, cornb Apple pie with port with cheddar cheese crust Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mixture boils. Add apples and cook gently until barely tender. To make Cheddar Cheese crust, mix flour, salt and shorteni Baked orange roughy with cheese & mushrooms Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets). Mixed greens salad with blue cheese, chopped cashews and bal Chili-cheese dogs PREHEAT grill to medium heat. Grill wieners 8 min. or until heated through, turning occasionally. MEANWHILE, heat chili as directed on can. PLACE wieners in buns; top evenly with chili, cheese and onions. Gibanica (cheese pita) Mix cheese with egg yolks and one stick of melted butter. Add salt. Beat egg whites until foamy and add to cheese mixture. Grease 9 x 13 pan. Place 3 phyllo sheets on bottom and sprinkle lightly with filling. Alternate triple layers of dough with filling, Cheese almond ball Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at least one hour. Shape into a ball; wrap in waxed paper and chill several hours or overnight. Chop remaining almonds; add parsley. Roll ball in almond parsley mixture. Pink crustacean cheese biscuits Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and itali Baked corn chex 'n' cheese custard Preheat oven to 325 degrees F. Saute green pepper and onion in butter until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal. Pour into buttered 2-quart casserol Macaroni & cheese - diner style Prepare the macaroni in a large saucepan according to the directions on the package. Drain and return to the saucepan to keep warm. Heat the oven to 350 degrees F. In a small saucepan over medium heat, melt the butter add the onion and chopped Bruschetta 'n cheese stuffed chicken breasts PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese, basil and dry stuffing mix; stir just until moistened. PLACE 2 chicken breast halves in large freezer weight resealable plastic bag. Pound chicken with the side of a heavy c Cheese diablo wafers Mix all ingredients and shape in 1-inch balls. Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes. Serve hot or cool. Makes about 4 dozen NOTE: Reduce the amount of cayenne pepper for a milder wafer. Shrimp baked with tomatoes, herbs and feta cheese Preheat oven to 450F . With a mortar and pestle, crush garlic and salt into a paste. In a heavy skillet, heat 1/3 cup oil over medium heat. Saute onion until tender. Add tomatoes, garlic paste and oregano. Reduce heat and cook over low heat, stirring o Appetizer cheese ball Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese