|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
Directions: Peel cucumber in alternating strips. Remove seeds if necessary; chop into
1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes,
jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime
juice, salt and pepper; toss agai
Recipe By : Martha Stewart Living, June 1996
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800
Ingredients:
1/2 Whole cucumber
2 small Celery stalks -- chopped
2 Teaspoon(s) Horseradish
2 1/2 Cup(s) Cherry tomatoes -- cut in
4 Whole radishes -- trimmed,
1/2 Whole jalapeno pepper --
2 Tablespoon(s) Fresh dill -- snipped
2 Teaspoon(s) -- peeled and grated
2 Tablespoon(s) Fresh lime juice
3/4 Teaspoon(s) Cloves of Garlic, unpeeled
1/4 Teaspoon(s) Pepper |
|
|
|
Similar recipes:
|
Loading...
|
Fruit salsa In a mixing bowl stir together the strawberries, orange, kiwifruit,
pineapple, green onions, green pepper, lime juice, an...
Apple berry salsa with cinnamon chips Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas....
Big cabin salsa In large bowl, combine all ingredients, and do NOT drain canned
tomatoes. Mix well, cover, and refrigerate for at least ...
"it's not dead yet" hot salsa Process ingredients in a blender individually in order listed until you
reach the dried peppers and place in a non-reacti...
Cornmeal chicken with peach salsa 1. Mix cornmeal, salt and pepper. Coat chicken breast halves with cornmeal mixture.
2. Heat oil in 10 inch skillet over medi...
Red pepper salsa Combine all ingredients and mix well. Makes about 2 cups Store for
short periods in the refrigerator. Serve with chicken...
"my evil twin" habanero salsa Saute the onions, bell peppers, and anaheims in the oil for a few minutes
then add the chicken broth and saute until the ...
Peachy salsa Place all ingredients in a blender or a food processor
&
process for a few seconds.
Serve immediately over hot, fresh pas...
Peach salsa Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving time.
...
Mary anne's fluffy horseradish sauce (for fondues) Mix all ingredients together the night before your fondue and
refrigerate overnight. Stir before serving.
Typed for y...
Chicken with avocado salsa Source: MAINPOUL.ZIP
Arrange chicken around the edges of a 9" pie plate or baking dish.
Sprinkle with chili powd...
Mary litchfield grimwood's 1890 english plum puddings Grease and flour six 1-pound coffee cans or pudding molds.
Sift the 4 1/2 cups flour with next 7 dry ingredients into a la...
Baked snapper with ginger salsa BAKED SNAPPER WITH GINGER SALSA
Categories: Seafood, Fish
Yield: 4 servings
Salsa: Combine tomatoes, onion, cilantro, jicama,...
Salsa alla marinara This is based on a recipe from Italian cooking teacher, Anna Teresa
Callen. The sauce can be prepared in large batches a...
Salsa verde Drop the garlic through the feed tube of a food processor with the
metal blade in place and motor running to chop finely...
Salsa de aguacate Combine the tomatillos and water and boil until they are soft, about 10 - 12
minutes. Drain and discard the water.
Puree all ...
"upstairs" langoustine and mango salsa Blanch langoustines in boiling water, refresh in iced water, remove meat
from shell and dry. Wrap langoustine and diced m...
Bloody mary Shake with ice and strain into old-fashioned glass over ice cubes. A wedge of lime may be added.
...
Broiled or grilled fish w/ black-bean salsa Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and ri...
Mary's garlic bread Preheat oven to 375 degrees F. Mix all ingredients except the bread
together in a bowl. Spread the mixture onto the Fre...
Barbecued shredded pork with corn crepes and avocado salsa In a medium mixing bowl sift together the dry ingredients. In a separate
bowl combine the egg, milk, and melted butter. M...
Double-hot double tomato salsa In a food processor or blender or with a knife,finely chop the the onion
tomatoes,sun dried tomatoes and jalapeno peppers.T...
Grilled cornish hens with salsa 1.In bowl, mix marinade ingredients. Add hens; coat. Cover; chill xis to twelve hours.
2.Meanwhile; make salsa: Brush vege...
Green chili salsa Heat oil, add onion and simmer for a couple of minutes. Add chili
and simm a couple of more minutes. Add garlic and tom...
Spicy cucumber salsa Peel cucumbers in strips for a striped effect. Cut in half lengthwise;
remove any seeds. Cut crosswise into 1/8-inch sli...
Hot red salsa Coarsely chop all the above in blender 6 to 8 servings.
...
Sweet onion salsa combine the above, cover and chill at least 2 hours.
great over freshly prepared fish.
...
Garbanzo salsa Drain garbanzos; whirl smooth in a food processor or blender with
cilantro, yogurt, onions, and lime juice. Add salt and...
Sliced tomatoes with salsa Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill
for 3 to 6 hours, if possible. To serve, place...
Anita's "hot salsa" In saucepan boil tomatoes and peppers. Drain water and remove skin from
tomatoes. put in blender with remaining ingredi...
Chipotle corn salsa recipe Remove the husks and silk from the corn and rinse the ears. Simmer the corn in rapidly boiling water for 2 minutes; drain and...
Spicy pineapple and mint salsa In a medium bowl, combine the onion, chiles, garlic, orange and lime
juices, and pineapple. Add oil; stir to combine. Let s...
Grilled mahi mahi with avocado melon salsa Oil grill rack. Prepare barbeque. Toss first 6 ingredients in medium bowl
to blend. Season salsa generously with salt and ...
Applesauce salsa* Mix all ingredeints in a large bowl. Refrigerate for 6-24 hours.
Serve as a dip for chips or fruit pieces. Very good a s...
Slow cooker salsa Cut a small slit in a couple tomatoes and insert garlic clove in slit. Put tomatoes and garlic in slow cooker. Chop jalapenos...
Yogurt salsa Core and dice tomatoes. Peel and chop onion. Seed and chop pepper.
Combine tomatoes, onion, pepper, yogurt, cilantro, sa...
Cucumber and mint salsa This goes well with grilled fish.
PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard
the seeds. Fine...
Alcachofas de tudela en salsa (tudela artichokes with sauce) Clean the artichokes: remove the external leaves and cut off the stem. Cut
off the top leaves with a sharp knife, too. Pu...
Hot salsa Put all but cornstarch liquid in 8 quart pot and bring to a boil,
boil slow 20 minutes. Slowly add cornstarch liquid. Bo...
Green chili salsa dip (beware very hot) Tomatillos are Mexican green tomatoes in husks. Remove the
stems and ** Carefully split each pepper and remove the...
|
|
|
|
|
|
::