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Cooked by: Chef / Ethnicity: German cuisine / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40
minutes. Remove from pan and sprinkle with confectioners' sugar.
Comments: * Do not put the egg yolks together as they will be used individually. | Ingredients:
6 apples; medium, tart 1 1/2 c flour; unbleached
2 lemons; medium, juiced 3/4 c milk
3 Tablespoon(s) sugar 1 tb rum
3 Tablespoon(s) butter 2 ea egg whites; large
3/4 Cup(s) sugar 1 tb butter; to grease cake pan
2 egg yolks; large, divided * 1 ts vegetable oil
1/2 lemon;juiced and peel grated 3 tb confectioners' sugar
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