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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: In a blender or food processor, process vinegar, sherry, garlic powder,
salt, and pepper for 10 seconds. Slowly add the oil in a thin stream,
processing until smooth. Add the bleu cheese and process for 5 seconds.
Refrigerate until ready to serve.
In a large bowl, toss the lettuce and onion. Pour dressing over lettuce
and onion; tos again.
| Ingredients:
1/4 Cup(s) White Wine Vinegar
6 Tablespoon(s) Dry Sherry
1 Teaspoon(s) Garlic Powder
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1/3 Cup(s) Extra Virgin Olive Oil
2 Ounce(s) Bleu Cheese, crumbled
1/2 Head Romaine, torn in pieces
1 small Red Onion, sliced |
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