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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 4 |
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Recipes with Black bean sauce |
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Directions: Rinse and chop beans, adding garlic and ginger.
| Ingredients:
1 salted beans, black
264/5629 Quart(s) sherry, dry
1 Ounce(s) chicken broth
137/4377 Pint(s) soy sauce
27/5000 Pound(s) sugar
1 oil, sesame
87/2000 Ounce(s) pepper, black |
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