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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/3/2008 / Number of Servings: 6 |
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Directions: Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265
~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered
pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in
1-inch pieces.
| Ingredients:
2 Cup(s) Sugar
1 Tablespoon(s) Butter or butter substitute
1/2 Cup(s) Sweetened condensed milk
1/2 Cup(s) Chopped nuts
1 Cup(s) Molasses
1 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Salt
1/2 Cup(s) Water |
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