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Cooked by: Chef / Ethnicity: Russian cuisine / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Directions: DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
4. Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Comments: beneficial error - I made this cake for Oktoberfest 2005 and I misread the recipe, but it turned out really well! I added 1/2 c vodka, 1/2 c coffee liqueur and 1/2 c water and only sprinkled powdered sugar on top of the finished cake (no glaze). I also had to cook it for 50 minutes. | Ingredients:
1 18.25 ounce package moist yellow cake mix (box)
1 5.9 ounce chocolate pudding mix (instant)
4 egg
163/625 Pound(s) sugar
16 Tablespoon(s) vegetable oil
1/4 vodka
1/4 Plus 1/4 cup for the glaze coffee flavored liqueur
3/4 Cup(s) water |
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