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Ingredients: 1 brulee sugar 16 Tablespoon(s) light brown sugar 1/2 Cup(s) granulated sugar 1 Package(s) puff pastry dough 8 black plums, peeled, pitted; sliced into 1/4in wedges 4 Tablespoon(s) butter; cut into small pcs Directions: Sugar: Preheat oven to 250F . Combine sugars, mixing well to integrate them evenly. Spread the mixture on a baking sheet and dry it in the oven for about 1 hour. Transfer to a blender and process to a fine powder. Set aside. Assembly: Preheat oven to 350F . Roll the pastry dough to a free-form triangle about 1/4 inch thick. Using a 3 3/4 inch round cutter, cut out 8 circles. Reroll the dough if necessary to get enough circles. Carefully transfer the circles to an ungreased baking sheet. Prick them all over with a fork. Fan the plum slices on the pastry rounds. Sprinkle each with a generous layer of brulee sugar. Bake for about 10 minutes. Remove from the oven but do not turn off the heat. Sprinkle more sugar over the plums and dot each tart with butter. Bake for 10 to 15 minutes longer. Sprinkle with more sugar as soon as they are removed from the oven. Serve hot or warm, with scoops of ice cream. variation: use cinnamon ice cream Contributor: 12 Season cookbook p 83
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Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Bean soup 1. Thoroughly rinse navy beans, discarding any bad ones. Do quick-soak method on package OR soak overnight. 2. Dice onions, carrots (peeled), and celery (de-stringed). 3. Melt butter in bottom of a large stockpot. Add onions, carrots and celery. Add Tofu in black bean sauce In a wok, heat oil until nearly smoking. Add garlic and ginger, and stir-fry rapidly over high heat for 1 minute. Add black beans, and stir for 30 seconds. Add onions, and stir for 2-3 minutes. Add soy sauce, sweetener, and water. Bring Chocolate butter cream icing Cream butter and shortening Add vanilla and sugar Add milk after creamed Chocolate: ? cups cocoa 1-2 T additional milk Barbecued pork cream soup Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4-5 min., but don't allow to burn. Add all seasonings to broth & then slowly add to first mixture. 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Add tomatoes, cream, and salt. Simmer until thickened slightly. 4. Cook pasta, drain, combine. 5. Add parsley and serve. Chicken & green bean dinner Preheat oven to 350. Shake flour in oven bag; place in a 13x9 baking dish. Add soup, green beans, chicken broth, pepper and 1/2 can of onions to bag. Squeeze bag to blend in flour. Arrange in an even layer. Sprinkle chicken with seasoned salt a Whipped cream (b only) Insert metal blade. Process cream until it begins to thicken, about 30 seconds. Add sugar and vanilla and process until as thick as desired, being careful not to overprocess. Description: "Yummy dessert topping for B's" Source: &quo Barbecued black beans over elbows (mf) Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper. Skillet sausage and bean stew 1. 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