A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
|
|
Directions: In a large frying pan over medium heat, heat the olive oil.
Add the chicken, sprinkle lightly with S&P, and cook for 5 min on
each side. Remove from pan.
In the same pan, over medium heat, adding more oil if needed,
Saute the onion, red pepper, jalapeno, and garlic for 5 minutes,
until the onion is soft but no brown.
Stir in cumin, tomato, lemon juice, and beans. Add the
browned chicken, mixing with the vegetables, cover and simmer over
medium-low heat for 20 minutes. remove cover and cook 10 minutes
more, or until chicken is tender. Taste for seasoning. Serve with
sauce spooned over individual servings of chicken and hot rice.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Easy chicken creole Saute onion, green pepper and garlic in oil until
tneder, stirring occasionally. Add flour, stir just
until flour starts to brown. Stir in tomato paste,
broth, salt, sugar and Tabasco sauce. Cook and stir
until mixture comes to boil and thickenes. Stir
Oriental chicken salad Salad:
Cook chicken. Cool then cut into pieces. Set aside. Shred cabbage and mix with almonds, crushed noodles, sesame seeds, green onion tops. Mix in chicken.
Sauce:
Mix sugar, pepper, bullion, rice vinegar, oil, soy sauce in container.
To Serve:
Pour sa
African chicken stew Heat oil in Dutch Oven or large saucepan over medium high heat until
hot. Add chicken, onions and garlic; cook about five minutes or until
chicken is browned and onions are tender. Stir in tomatoes, peanut
butter, chili powder, salt and red pepper flakes
Kangaroo strips with bok choy and chilli black bean sauce Trim bok choy leaves, slice larger ones in half lengthways, leaving stalks
attached. Heat some oil in wok; add shallots, 3/4 of chillies, 3/4 of
garlic and ginger and saute quickly for 30 seconds until aromatic. Add the
brown rice wine and redu
Pinquito beans In a 4 to 5 quart pan, over high heat, stir bacon until crisp, about 4 minutes. Lift out the bacon with a slotted spoon and drain on paper towels.
Discard all but 1 tsp of the drippings from pan.
Add onions and garlic to pan. Stir often until onion is lig
Chicken with roasted lemons, green olives and capers For roasted lemons:
Preheat oven to 325F. Line baking sheet with parchment paper. Arrange
lemon slices in single layer on prepared sheet. Brush lemon slices with
olive oil; sprinkle lightly with salt. Roast until slightly dry and
beginning to brown around
Chicken fried rice Cook and dice chicken breasts. Mix chicken with soy sauce and let stand. Heat oil in wok on medium-hi. Add rice and stir until golden brown. Add chicken broth (careful may splatter and smoke). Cover and reduce heat to simmer. Simmer for 20 minutes.
Cream of chicken soup supreme Place the chickeo, veal knuckle and butter in a large soup kettle.
Lightly brown the outside of the chicken in the butter and the fat
that wiil gather from the chicken and veal knuckle Then add the
carrots, parsley, celery, pepper, onion and cold
Pastrami chicken bake Bring 1 cup broth and 1 cup water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes. Press cooked rice into bottom of baking dish. Preheat oven to 325 degrees. Place slice of pastrami where chicken will be on rice. Cut each breast in
Salad of chicken & melon * Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
boil, steam or microwave until just tender. Cut asparagus into 2 inch
lenghts. Combine broth, wine and garlic in a pan, add chicken; bring
to a boil, reduce heat and simmer for
Chicken with lime butter Heat oil. Season breasts with salt and pepper. Cook 3 minutes on each side. Cover and reduce 10 more minutes. Keep chicken in warm oven. Heat lime juice over low. Stir in butter. Add seasonings - spoon over chicken.
Chicken romano Dip chicken in dressing, then in bread crumbs. Place in greased pan. Bake, covered, 350 degrees -- 30 minutes
Remove from oven. Top each breast with slice of proscuitto and a slice of mozzarella. Top with a little tomato sauce. Sprinkle on grated ch
Braised leeks & green beans In a large skillet, heat sherry & oil over medium high heat. Add
leeks & cook, stirring frequently, for 3 minutes.
Add mushrooms & beans. Saute until the mushrooms begin to exude
moisture, about 5 minutes. Stir in the remaining i
Garlic green beans Mix all ingredients together and dump into dutch oven. Cook 30-45 minutes uncovered on top of stove.
Ken's note: My trick is to make sure that all of the liquid boils off and that some of the beans wilt.
Chicken fricassee - low fat Preheat the oven to 350F. Cut the chicken into pieces. Blend the paprika and pepper with the flour. Beat the egg white with the milk. Dip the chicken into the egg white mixture and then into the seasoned flour. Lay the chicken in a baking pan and bake for
Zippy green beans Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 - 10 minutes or until crisp-tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. D
Chicken parmesan Place chicken in baking dish. Bake, covered, 15 minutes in preheated 425
degree oven; drain. Combine tomatoes, cornstarch, oregano, and pepper
sauce in a saucepan. Cook, stirring constantly, until thick. Pour over
chicken; top with cheese.
Chicken ala creole Cook the chicken by boiling it in water and vegetables as you
would to make a good chicken stock. When the chicken is cooked,
remove the chicken from the broth, cool, and debone. Set aside the
warm pieces of chicken for later in the recipe.
Strain the c
Oriental ginger chicken 1. Cut chicken into 2"-long strips.
2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1
teaspoon of the ginger in 1-quart bowl.
3. Add chicken and stir until well coated.
4. Heat oil in large skillet; stir-fry chicken until cooke
Chicken braised with 40 cloves of garlic * Garlic Should be parboiled and peeled.
** Chicken may be skinned if desired
~-------------------------------------------------------------------------
P
reheat oven to 375 degrees F. Place all the ingredients in a deep, heavy
pot that can be cov
Barbecued chicken #2 Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and
saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20-30
minutes. Strain and set aside to cool. With a sharp knife, make small cuts
in chicken pieces. S
Moo shu chicken Marinade:
# 2 tablespoons soy sauce - reduced sodium is fine
# 2 tablespoons water
# 1 tablespoon sesame oil - Olive oil works fine too
# 3 cloves garlic, crushed
# 2 teaspoons freshly grated ginger
# 2 teaspoons granulated sugar
Slice chicken into thin s
Samoosas chicken filling Skin and fillet chicken breasts. Mix garlic, ginger, and chilli
together and rub into chicken fillets. steam for about 15 minutes
over medium heat, flake and combine with rest of ingredients. allow
to cool before filling samoosas.
Fills 36 samoo
Chicken enchiladas - clinton This is Clinton's favorite entree. Definitely not low-fat, it has wonderful flavor.
In a skillet over medium-high heat, heat 1 Tbsp oil. Add the chilies and garlic; saute until garlic is soft. Break up tomatoes and add to chilies along with onions,
Snappy chicken Place onion in 5 quart slow cooker. Arrange chicken thighs over onion.
Combine cranberry sauce, bouillon powder, vinegar
&
mustard in bowl. Mix well. Spoon over chicken being sure to get some on ever ypiece. Cover. Cook on low for 6 - 8 hours or on hi
10 can chicken casserole Mix all ingredients, except the onion rings, together. Put into a 3 quart
casserole; top with onion rings. Bake at 350 degrees until bubbly,
approximately 30 minutes.
Chelo nachodo (chicken and chick-pea stew with rice) CHELO NACHODO (Chicken & Chick-Pea Stew w/Rice)
Here is a family-style dish to be served any time of year. It is a
substantial soup stew, well seasoned in Afghan style & combined w/a
crispy-bottomed rice provides contrasting texture to st
Texas two-step chicken picante 1) Mix picante sauce, brown sugar, and mustard.
2) Place chicken in 2qt shallow baking dish.
3) Pour picante sauce mixture over chicken.
4) Bake at 400F for 20 minutes or until chicken is done.
5) Optionally cover with shredded Mexican cheese and cook an
Mexican chicken lasagna **Cook Lasagna according to package directions. Heat oil in a wide frying
pan over medium heat. Add onion, garlic, and red or green pepper; cook,
stirring, until onion is soft. Stir in soup, enchilada sauce, salt, pepper,
chili powder, and cumin. Reduce h
Sizzlin' chicken skewers MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gen
Carving a chicken 1. To remove the breasts, use a sharp boning knife and, following the
contour of the rib cage, cut straight down until you hit the wishbone.
Follow the wishbone and cut through the joint where it meets the
breastbone.
2. The rest of the breast easily sepa
Simmered jerk chicken Combine the water, soy sauce, sugar, rum, onions and anise seeds in a Dutch oven or large deep skillet and bring to a boil. Stir in the jerk
seasoning or paste; then ass the chicken. Spoon mixture over the chicken; it should barely cover it. Bring to a b
Creamed string beans If beans are cold, add a little hot water; reheat thoroughly in a
saucepan.
Drain off any excess liquid.
Prepare a dressing by beating the egg yolk until light, adding the
milk and cooking in double boiler until mixture begins to thicken.
Soupe aux pois beauceons (pea soup, beauce style) Servings: 8
Soak peas for at least 8 hours or overnight in water to cover; drain. Heat
butter in a large, heavy pot and saute onion and leek until tender. Add
peas, ham, salt pork (in one piece), garlic, water and salted herbs. Bring
quickly
Sauteed chicken livers with mushrooms & onions Clean the livers by removing any connective tissue and cut them in
half. Pat dry on paper towels. Heat the butter and oil, add the
mushrooms and onions and saute until nicely brown, stirring
occasionally. Add the chicken livers and cook for 5 to 6 minutes
Baked chicken with garlic and apples salt free Directions: Sprinkle the chicken with paprika and pepper. Do not peel
the garlic, but remove any obvious tough outer layer. Cut the apples
in fourths and core. Lay the garlic and apples among the chicken
pieces. Dot with butter and bake as long as
Baked chicken salad Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside.
Whole roasted chicken stuffed with dirty rice Preheat the oven 400 degrees. Rub the entire chicken with 2 tablespoons olive oil and season with Emeril's Essence. In a saucepan, boil the gizzards, covered with water for about 1 hour or until they are tender. Drain the gizzards and reserve the liq
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the sizes and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and pecans together in anothe
Chicken meat nutritional information #1 of 2 Breast (baked):
===============
Per serving:
: 116.0 calories
: 24.0 g protein
: 0.0 g carbohydrate
: 2.0 g total fat
: 0.0 g saturated fat
: 72.0 mg cholesterol
: 63.0 mg sodium
Drumstick (baked):
==================
P
Herb-baked chicken Place chicken in baking dish. Brush with oil and sprinkle with salt,
pepper, MSG, oregano, rosemary and marjoram. Bake at 450F 30 to 35
minutes.
Barley broth with chicken *Note: The recipe calls for 1-2 chicken livers, if available, and "shreds
of cold cooked chicken meat, if available".
Grate the zest of the lemon very finely and reserve it. Put the barley
into a soup pan, add 1 tablespoon lemon juic
Baked chicken and rice #2 Pour uncooked rice into a 10 inch Dutch Oven. Place cut-up chicken parts on
top of the rice. Sprinkle Lipton Onion Soup mix on top of chicken. Dilute
chicken broth with one can of water. Pour mixture over the chicken and bake
with coals on top and b
Carrots roman style SCRAPE THE CARROTS and slice them into pieces 2- to 3-inches long.
Cut each piece lengthwise into quarters or, if the carrots are very
large, into sixths or eighths. All the pieces should be about the
same size. Tear or chop the herbs. Warm the oi
White bean chicken chili 1/2 ts Ground cumin
Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 10 minutes.
Makes 8 (1 cup) servings.
Southern chicken & dumplings ~-- Dumplings: ---- 1 1/2 cups flour 1/2 teaspoon poultry seasoning
~- or sage 1/3 cup fresh parsley 1/2 teaspoon black pepper 1 large
egg -- beaten 1/2 cup milk 1/4 teaspoon salt -- optional
* The use of sliced parsnips is optional.
1. Tie par
Baked chicken chimichangas In large saucepan, saute onion and garlic in oil until tender. Stir
in chili powder, salsa, cumin and cinnamon. Stir in shredded
chicken. Let cool.
Heat oven to 450. Grease rimmed 15 x 10 x 1 baking pan. Working
with one tortilla at a time, s
Chicken breasts with green coriander (cilantro) Skin the chicken breasts and dust them with a little salt and pepper.
Lay each one on a square of baking parchment, flatten it lightly with
the palm of your hand and lay a sprig of coriander on top. Fold the
sides of the paper over the meat, excl
Refried beans - frijoles refritos Heat lard or bacon drippings in frying pan or saucepan. Add beans,
mash and simmer for 5 minutes. Top with cheese and serve when melted.
NOTE: this along with green chili and/or salsa is a great burrito
filling.
Barbecued chicken #6 Mix sauce ingredients. Pour over chicken and let stand about 20 minutes.
Grill chicken, brushing sauce over the top. sec@cyberport.net Sue Cummings
|
Loading...
|
::
