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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Spoon cherry pie filling into tart shells.
Combine yogurt, milk, and pudding in a medium bowl; beat until smooth and
thickened, about 1 minute. Spoon over cherries; chill until serving time.
Garnish with whipped cream.
Ingredients:
1 Cup(s) Canned Cherry Pie Filling
6 Graham Cracker Tart Shells
8 Ounce(s) Vanilla Yogurt
3/4 Cup(s) Milk
3 3/4 Ounce(s) Instant Chocolate Pudding Mix |
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