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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: This dip will give any food a much richer taste, and add spiciness.
~---------------------------------------------------------------------
~-- Heat a small pan with the oil and deep-fry the dried peppers,
shallots and garlic until dark brown. Place the fried ingredients
with all the others in a blender, and process until a smooth mixture
forms.
Pour the entire mixture into a medium skillet and fry on medium heat
for 5 minutes. Remove, cool, and place in a jar with a tight fitting
lid and use as needed. It will keep indefinitely.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Ingredients:
1 Cup(s) Oil For Deep-Frying
4 Ounce(s) Dried Green Jalapeno Peppers
1 Cup(s) Chopped Shallots
1 Cup(s) Chopped Garlic
8 Ounce(s) Dried Shrimp
2 Tablespoon(s) Shrimp Paste
1/3 Cup(s) Fish Sauce (Nam Pla)
1/4 Cup(s) Sugar |
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