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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Sort beans to remove any debris; rinse and set aside. in a 3-quart pan
over medium-high heat, cook salt pork until fat is rendered; stir
occasionally. Add onion and garlic; stir often until onion is soft (about
10 minutes). Add 2 cups water, beans, and the 1/4 cup cilantro. Bring to a
boil; reduce heat, cover, and simmer until beans are tender to bite - 2 to
2 1/2 hours.
Meanwhile mix lime juice, jalapeno, and 1 tablespoon cilantro. Set aside.
In a food processor or blender, puree bean mixture, adding water if needed
to make 1 1/2 cups.
Mound bean mixture in center of platter; evenly sprinkle with cheese.
Arrange tortilla chips beside beans. Pour salsa into a small bowl.
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