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Ingredients:
1 1/2 Cup(s) heavy cream
1/4 Cup(s) dark corn syrup
16 Ounce(s) bittersweet or semisweet chocolate; chopped
Directions: Bring cream and corn syrup to simmer in large saucepan. Remove from heat. Add chocolate; stir until melted and smooth. Let stand until slightly cooled and thickened, about 20 minutes. (Can be made 3 days ahead. Cover and chill. Stir over low heat until just warm before serving.) Makes about 3 cups. Contributor: Bon Appetit April 2000
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