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Ingredients:
-1
2 1/2 Cup(s) white bread flour
1/2 Cup(s) wheat bread flour
3/4 Teaspoon(s) green pepper corns *
3/4 Teaspoon(s) sweet basil, dried
1/3 Cup(s) bacon, with fat
1 1/2 Teaspoon(s) yeast, fast rise or machine or -
1 1/2 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread This is one of those loaves the whole family eats up, right from the oven. If it lasts long enough, this tasty loaf enlivens any soup or salad. Success Hints ------------- * Green pepper corns should be dried & crushed Cook bacon till almost crisp. Set bacon fat aside while you crumble cooked bacon, then remix bacon & fat before measuring. After loaf is partially cooled, brush with butter and sprinkle a little coarsly-ground salt on top. Use regular or rapid bake cycle.
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