Ingredients:
2 1/3 Cup(s) bisquick
137/4377 Gallon(s) milk
1 48/85 Ounce(s) sugar
-1
1 Quart(s) strawberries; cut in half, sweetened
1 sweetened whipped cream |
Directions: Preheat oven to 425F .
Mix ingredients except strawberries and whipped cream until soft dough
forms. Spread in ungreased square
baking pan (8 x 8) or round.
Bake 15-20 minutes or until golden brown. Cool 10 minutes. Cut into
serving pieces. Split each piece horizontally. Fill and top each with
strawberries. Top with whipped cream.
Contributor: Bisquick booklet
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