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Bisquick Strawberry Shortcake



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Ingredients:
2 1/3 Cup(s) bisquick
137/4377 Gallon(s) milk
1 48/85 Ounce(s) sugar
-1
1 Quart(s) strawberries; cut in half, sweetened
1 sweetened whipped cream
Directions: Preheat oven to 425F . Mix ingredients except strawberries and whipped cream until soft dough forms. Spread in ungreased square baking pan (8 x 8) or round. Bake 15-20 minutes or until golden brown. Cool 10 minutes. Cut into serving pieces. Split each piece horizontally. Fill and top each with strawberries. Top with whipped cream. Contributor: Bisquick booklet
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