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Combine eggs, cheese, salt and pepper; stir into spinach mixture.
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Apple meatloaf 1 or 2 slices of Bread
Preheat oven to 350.
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Mrs Harold T. Cook
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Impossible peanut butter cookies Mix ingredients and roll into balls about the size of a walnut. Place
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Rich cheddar sauce for apple pie Put the cheddar cheese in the top of a double boiler. Place over
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using a pastry blender until the mixture resembles coarse crumbs, then stir
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SOURCE: _Apples_ by Robert Berkeley
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Diabetic apple crunch Preheat oven to 350 degrees. Make crumbs from bread and toast in oven. Mix
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pan, line it with foil, and lightly oil the foil. Flour the foil lightly.
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Orange french toast In a shallow bowl or pie pan, whisk the egg whites, milk, and orange rind just until blended. Melt 1/4 of the margarine in a heavy 12-inch nonstick skillet over medium heat. Preheat the oven to 200 degrees F. Quickly dip bread slices in the egg mixture,
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Apple dip Blend together cheese and mayonnaise. Add apples, nuts, and lemon juice.
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Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and
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butterscotch pudding and plain yogurt well. Mix pudding mixture with apple
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Quatre-epices
Author: Jerry Predika
Apple pudding Arrange apple slices in button of an 8" square baking pan coated with
cooking spray. Set aside. Combine flour, baking powder, and salt,
stirring until blended. Set aside. Combine margarine, sugar substitute,
rind, and vanilla in a medi
Apple butter in a crock pot Boil applesauce on high heat, then add sugar and vinegar. I hold the
cinnamon until last 1/2 hour because I think it evaporates some. Cook on
high heat (about 4 hours) until the apple butter is as thick as you want it
when you cool and serve.
Caramel apple cake with granola streusel 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
2. For cake, combine cake mix, granola, eggs, sour cream, oil, water and
vanilla in a large mixing bowl. Mix with an electric mixer until
well-combined, 2 minutes. Fold in apples and
Apple butter #4 1. Core and slice apples, leaving the peelings on.
2. Place in kettle, covering with water.
3. Cook until apples are soft.
4. Put apples in blender, high speed, or press through sieve to make a fine pulp.
5. Measure 16 cups.
6. Combine pulp with rema
Caramelized apple charlotte 1.Peel and core the apples. Cut into quarters and cook over medium heat in
butter, sugar, and cream until soft. Drain. Add the vanilla, lemon zest
(grated or finely chopped) and the apricot jam. Set aside.
2. Line a large mold or individual molds
Apple butter stack cake Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker's ammonia is in granular form, crush to
Breakfast apple citrus compote In 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to
boil, reduce heat and simmer until apples are tender but not soft, about
10 minutes. Remove from heat; stir in honey, juice and cinnamon.
Cool, cover and chill. Stir in oranges
Apple breakfast bread Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk to which egg has been added
to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan.
Brush dough with melted
Apple oatmeal cookies ( c & h ) Cream together sugar, butter, egg, and water. Combine flour, baking
powder, soda, spices, and salt. Stir into creamed mixture. Blend in
oats, apple, and raisins. Drop by teaspoonfuls, 2 inches apart, on
greased cookie sheet. Bake in 375 degree oven 1
Apple butter bars Combine first 5 ingredients in a large bowl, stir in butter. Press half of mixture into a greased 13- x 9-inch pan, top with apple butter. Sprinkle with remaining crumb mixture, and press gently with back of a spoon.
Bake at 350° for 55 minutes or until
Apple and prune dressing 1 md Onion
2 x Celery Stalks, chopped
2 x Apples, cored and chopped
16 x Prunes, snipped into pieces
1 c Water
10 sl Whole Wheat Bread Cubes
1 ts Dried Sage, crushed
1/4 ts Ground Cinnamon
Combine the oil, onion, celery and
Peach upside down french toast Choose flavoring: use 1 T. brandy or peach schnapps, or use 1 tsp. peach flavoring and 2 tsp. water.
Drain and reserve peaches.
Cut bread into cubes.
Melt margarine in a saucepan, stir in brown sugar and tablespoon of water, brandy or peach schnapps.
Cook
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