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Cooked by: Chef / Ethnicity: Danish cuisine / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Grease cookie sheet lightly. Mix baking mix, butter and sugar until
crumbly. Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
Make a shallow well in center of each with back of spoon; fill with 1 tsp
preserves.
Bake 10-15 minutes or until golden brown. While warm, drizzle with glaze.
Glaze: Mix ingredients until smooth.
Ingredients:
2 Cup(s) bisquick
1/4 Cup(s) butter; softened
1 27/625 Ounce(s) sugar
417/10000 Gallon(s) milk
1/4 Cup(s) raspberry preserves
1 glaze recipe
5 257/456 Ounce(s) powdered sugar
1/16 Cup(s) warm water
1/4 Teaspoon(s) vanilla |
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