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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 4 |
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Directions: Place biscuits in a greased, preheated Dutch Oven, cover and cook 10-15 min. Heat milk, brown sausage in a large skillet. When done, sprinkle flour over browned sausage to coat, (you want the sausage to look dry). Cook 3-5 min. then start adding hot milk slowly at first, stirring continously, cook until slightly thick. Turn off heat and gravy will continu
e to thicken. Serve over torn up biscuits.
| Ingredients:
1 biscuit, dough, refrigerated
1/2 Pound(s) sausage, breakfast
489/5000 Pound(s) flour
1/4 Gallon(s) milk
1 Ounce(s) to taste salt
1 Ounce(s) to taste black pepper |
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