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Ingredients: 1 Teaspoon(s) shredded orange rind 1/6 Ounce(s) baking powder 1 27/625 Pound(s) flour 163/1250 Pound(s) finely chopped apricots, dried 1/4 Package(s) cranberries, dry 1 Teaspoon(s) vanilla 2 egg 160/409 Pound(s) sugar 489/2500 Pound(s) softened butter Directions: Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and orange peel. Mix well. Stir in cranberries and apricots. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non stick spray. Place logs on cookie sheet about 4 inches apart. Sprinkle with chopped pecans if desired. Bake 30 minutes. Remove pan to cool on cooling rack for 15 minutes. Carefully remove logs to cutting board and cut logs diagonally into 1/2 inch thick slices. Arrange slices, cut side down, about 1 inch apart on cookie sheet. Bake 20 to 25 minutes or until dry and crisp. Cook completely on cooling rack. Store in tightly covered container. Comments: Have fun with different dried fruits
Biscotti --Chocolate Chip 1/2 chocolate chips, mini 1/6 Ounce(s) cinnamon 1/6 Ounce(s) baking powder 1 27/625 Pound(s) flour 4 Ounce(s) chopped and toasted pecans 1 Teaspoon(s) vanilla 2 egg 160/409 Pound(s) sugar 489/2500 Pound(s) butter Directions: Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and cinnamon. Mix well. Stir in pecans. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non sti ck spray. Place logs on cookie sheet about 4 inches apart. Sprinkle with additional sugar if desired. Bake 30 minutes. Remove pan to cool on cooling rack for 15 minutes. Carefully remove logs to cutting board and cut logs diagonally into 1/2 inch thick slices. Arrange slices, cut side down, about 1 inch apart on cookie sheet. Bake 20 to 25 minutes or until dry and crisp. Cook completely on cooling rack. Store in tightly covered container.
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Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permissio Tangy cranberry bread - abm - regular loaf Source: Electric Bread Wanna bet there's nothing new to do with that leftover turkey? This moist, light bread promises to redefine your idea of a turkey sandwich. But don't stop there... try a slice of sharp cheddar with a little English musta Glazed apricot twists Special equipment: parchment paper Put oven rack in middle position and preheat oven to 425F. Line a baking sheet with parchment paper. Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each hal Apricot basted quail * See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan. R Cranberry-orange relish Sweeten to taste with sugar. NOTES: A fruit relish for holiday dinners -- In Chicago, where I did much of my growing up, there was a company called Indian Trails that made a frozen cranberry relish, and their relish was traditional at my family's T "lite" apricot stuffing In small sauce, over medium high heat, combine celery, onion and trukey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In a large bowl, combine celery mixture, bread cubes, parsley, poultry Chocolate hazelnut brandy torte with biscotti In top of double boiler melt chocolate and butter together. In large bowl,with electric mixer, beat eggs and sugar at high speed until lemon colored. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. A Cranberry scones Combine cranberries with 1/4 cup sugar and set aside. Combine flour, baking powder, salt and 2 tablespoons sugar; mix well. Cut in shortening. Stir in cranberries. Add milk all at once, stirring with a fork to make a soft dough. Knead lightly on a floured Almond biscotti #2 Preheat oven to 350 degrees and set a rack in the middle level. Line a jelly-roll pan or cookie sheet with parchment or foil. In a mixing bowl, whisk eggs and salt until liquid. Whisk in sugar and vanilla smoothly. Whisk in butter or oil, then sti Cranberry ginger tea In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and cranberry juice and stir. Serve warm or chilled over ice cubes. Garnish with mint. SERVES: 2 Preparation time: Biscotti Cream butter and sugar. Beat in eggs, flour and baking powder. For Orange-Almond Biscotti, add in the orange peel and slivered almonds. For Cinnimon Biscotti, add in the vanilla extract and cinnimon. This recipe is very flexible. Add in anything you wa Cranberry cherry tea sparkler Combine tea concentrate and cranberries in a pan and bring to boil. Cover and chill until cold, at least 1 hour. Pour through fine strainer into a large pitcher, discard cranberries, add juice and sparkling water and mix well. Pour over ice t Cranberry bread Mix first 5 ingredients. Add egg, butter, juice & water, mix well. Fold in nuts, cranberries and rind. Pour into greased and floured bread pan. Bake at 350° for 1 hour and 20 minutes. Place on side to cool. Acorn squash w/cranberry Prick squash several times with fork to allow steam to escape like you would a potato. Place in microwave at HIGH until soft when pricked with fork, 10 to 12 minutes. Turn squash over and rotate after half the cooking time. Let stand 5 minutes. Cu Anise biscotti #1 Preheat oven to 350 degrees. Toast the almonds until golden, then chop by hand into 1/4 inch chunks. *Reduce oven heat to *325* degrees* Cream the butter until light, add the sugar and beat till smooth and creamy. Beat in eggs until the mixture is Apricot dream bars Preheat oven to 400* f. Combine apricots and water in 2 qt. saucepan. Cook, uncovered, over med head for 25 to 30 min (or until apricots are soft), stirring occasionally. Remove from heat and stir in honey, mixing until smooth. Cool. Combine all ingred Blair's cranberry salad Original Instructions: Mix Jello in regular way. Add remaining ingredients. Detailed Instructions: Peel and dice the apples into small bits. Keep cranberries whole and fresh (do not cook). Zest one orange. Mix Jello according to instructions but use less Cranberry/wild rice stuffing 1 c Water 1/4 c Raisins, dark or golden 5 x Green Onions, chopped 1 tb Vegetable Oil 1/2 c Celery, chopped 1 c Cranberries, fresh or frozen 1 ts Orange Rind, grated 1/2 ts Dried Thyme Put the wild rice in a saucepan. Add th 4th graders cranberry bread Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly browned on top. Cranberry chutney In a medium saucepan, bring water to a boil. Add cranberries, sugar, brown sugar, cinnamon, ginger, cloves, celery, and onion. Simmer for 15 minutes. Add apples and simmer for an additional 10 minutes, or until apples are soft. Remove from heat an Biscotti del laggaccio (aniseed biscotti) "Did Columbus and his crews sail to the new world eating these traditional Ligurian biscotti? It's entirely possible, although theirs would have been cooked much longer to drive off all the moisture, allowing them to keep foran entire ocean c Absolutely apricot bread - abm - regular loaf Source: Electric Bread This is bread with the jam alread inside! It's a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floting in the golde Acorn squash with cranberry stuffing Halve squash and remove seeds. Spray lightly with cooking spray, place face down on a baking sheet and bake about 45 to 60 min in a 350F oven or until tender when tested with a fork. Meanwhile, coat a non-stick skillet with cooking spray, over m Cranberry lemonade Mix cranberry juice cocktail and limeade concentrate in a large plastic or glass pitcher. Refrigerate 1 hour or until thoroughly chilled. Just before serving, stir in sparkling water. Serve over ice and garnish with lime wedges. Apricot chicken w. almonds Put oven rack in lower third of oven and preheat oven to 400 degrees. Lightly oil a 13- x 9-inch flameproof baking dish (not glass). Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then arrange at least 1/4 inch apar Spicy apricot oat muffins Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirrin just enough to moisten. Cranberry compote Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, for about 5 minutes or until softened. Add the cranberries, apple, sugar, and apple juice and bring to a boil. Reduce the heat and simmer for 4 t Cranberry chicken lay chicken breat halfs in a single layer in your baking dish. mix the cranberry sauce, waltnut, curry and tart apply and pour over chicken. bake uncovered at 350 for 25 minutes White chocolate cranberry bark Melt white chocolate on top of a double boiler. Stir occasionally to aid the melting. When melted, stir in cranberries until well-coated. Pour onto wax-paper lined baking sheet. Spread evenly. Let cool. When cool, break into pieces. Store in a covered con Turkey, feta & cranberry pizza Preheat oven to 375. Place pizza crust on an ungreased cookie sheet or pizza pan. Heat olive oil in pan. Saute peppers until tender in oil. Spread cranberry suace over the shell. Layer slices of turkey over the cranberry sauce. Sprinkle green onion over t Roast turkey with grand marnier apricot stuffing FOR TURKEY: Make the stuffing. Preheat oven to 450 degrees F. Rinse the turkey inside and out and pat dry. Squeeze the juice of the oranges all over the turkey and in teh neck and body cavities. Spoon the stuffing loosley into the cavities. Set aside an Brownies ( apricot angel ) In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt Pork pinwheels with apricot stuffing * instant chicken bouillion granules ~-------------------------------------------------------------------------- PER SERVING: 198 cal., 19g Pro., 19g carbo., 5g fat, 56mg Chol., 207 Sodium Split tenderloin lenghwise, cutting to, but not through, opposite Biscotti di prato ( tuscan almond biscotti) In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well. In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond ext