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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: In a large bowl, sift together the flour, baking powder, salt, sugar, and
cinnamon. Add the milk, egg yolks, oil, and lemon juice and beat until
smooth.
In a large bowl, whip the egg whites until soft peaks form, then gently
fold them into the batter. Fold in the pitted cherries.
In a deep, heavy saucepan, heat 3 inches of oil to 375F degrees. Drop a
few tablespoonfuls of the batter into the hot oil and fry for 3-5 minutes,
or until golden brown. Drain on paper towels and keep warm in a very low
oven. Repeat until all the batter is cooked. Serve at once, topped with
powdered sugar.
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