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Bing Cherry Fritters

Ingredients: 2 Cup(s) All-Purpose Flour 1 Tablespoon(s) Baking Powder 1/2 Teaspoon(s) Salt 2 Tablespoon(s) Sugar 1 Tablespoon(s) Cinnamon 1 1/3 Cup(s) Milk 4 Eggs, separated 1 Tablespoon(s) Vegetable Oil 1 Tablespoon(s) Fresh Lemon Juice 2 Cup(s) Bing Cherries, pitted Directions: In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon. Add the milk, egg yolks, oil, and lemon juice and beat until smooth. In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the batter. Fold in the pitted cherries. In a deep, heavy saucepan, heat 3 inches of oil to 375F degrees. Drop a few tablespoonfuls of the batter into the hot oil and fry for 3-5 minutes, or until golden brown. Drain on paper towels and keep warm in a very low oven. Repeat until all the batter is cooked. Serve at once, topped with powdered sugar.
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