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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Egg / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 6 |
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Ingredients: 87/2000 Ounce(s) pepper, black 27/10000 Pound(s) salt 1/8 nutmeg 5 egg 2 Cup(s) shredded cheese, cheddar 5/8 Pound(s) frozen, chopped spinach 1 onion, yellow 1 pepper, red bell 2 Clove(s) garlic 137/4377 Gallon(s) milk 6 Pound(s) strips cooked bacon |
Directions: Saute garlic, red pepper, spinach, and onion.
Cook bacon in a separate pan, crumble, and add to vegetables.
Spread crescent rolls in a pie dish to form a crust.
Sprinkle a layer of cheese in a pie crust. Add a layer of sauteed vegetables. Keep a
dding layers until pie crust is full.
Beat eggs, milk, salt, pepper, and nutmeg. Pour over vegetables and cheese.
Bake at 350 for 45 minutes.
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