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Ingredients:
87/2000 Ounce(s) pepper, black
27/10000 Pound(s) salt
1/8 nutmeg
5 egg
2 Cup(s) shredded cheese, cheddar
5/8 Pound(s) frozen, chopped spinach
1 onion, yellow
1 pepper, red bell
2 Clove(s) garlic
137/4377 Gallon(s) milk
6 Pound(s) strips cooked bacon
Directions: Saute garlic, red pepper, spinach, and onion. Cook bacon in a separate pan, crumble, and add to vegetables. Spread crescent rolls in a pie dish to form a crust. Sprinkle a layer of cheese in a pie crust. Add a layer of sauteed vegetables. Keep a dding layers until pie crust is full. Beat eggs, milk, salt, pepper, and nutmeg. Pour over vegetables and cheese. Bake at 350 for 45 minutes.
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