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Ingredients: 1 1/2 sticks unsalted butter 2 Cup(s) + 2 tbl. unsifted, bleached, all purpose flour -1 1 Cup(s) light or dark brown sugar -1 large egg + 1 yolk 1 1/2 Cup(s) chocolate chips Directions: Place a rack in the middle of the oven. Preheat oven to 325 F. Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary. Melt the butter in a small sau cepan and set aside to cool until its lukewarm. In a large bowl, whisk the flour, baking soda, and salt. Do not sift. Place both sugars in a medium mixing bowl. Pour melted butter into sugar and mix until completely blended. Add egg, yolk, and vanilla extract. Mix until blended. Add flour mixture and mix until blended. Add chocolate chips. Mix just until chips are evenly distributed. Line 11 x 17 cookie sheets with parchment paper. Dont use waxed paper. Its too flammable. Baking Instructions: Using a scant 1/4 cup of cookie dough, roll a ball in the palms of your hands. Grab the ball with the fingertips of both hands and pull the dough into two pieces resembling half moons. Rotate the halves so the two jagged/flat sides point toward the ceiling and push the two halves together. Youll now have a cookie with a jagged top surface (they look like little tree stumps). (I didn't do this for all of them and they were fine) Place the cookies (about 6 per sheet) onto the cookie sheets. Put cookies in oven and bake for 15 minutes. Start checking for doneness after about 13 minutes and every two minutes thereafter. They are done when they are turning light golden brown and the edges are starting to get dry and firm while the centers are still soft. Cool cookies completely on their cookie sheets. The twin secrets to these "mall style" cookies are the melted butter and the extra egg yolk. Serving Suggestions Serve warm or allow to cool completely. Store completely cooled cookies in airtight containers, separating layers of cookies with waxed paper. The dough will keep refrigerated for 2 days and frozen for about 30 days. Be sure to wrap it closely with plastic wrap and place it in an airtight container. Thaw frozen dough overnight in the refrigerator. Baked cookies will keep in the freezer for a few weeks. Wrap individually in plastic wrap. Thaw 15 minutes at room temperature for a quick cookie fix. NOTES: 1) The dark brown sugar makes darker colored cookies. The light brown or golden brown sugar makes lighter colored cookies. I prefer the dark ones because of the little extra flavor the molasses adds. 2) For a nice variation, use light brown sugar instead of dark, substitute white chocolate chips, and add 2 or 3 tsp. grated orange peel (from one large orange), to the batter. These are called White Chip, Orange Dream Cookies. Mark Kilinski, Coral Springs, FL markk@gate.net
Check some related videos Similar recipes: Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.) Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in two large bowls. Let stand at room temperature to soften slightly, stirring occasionally. While ice cream is softening Caramel layer chocolate square Step 1: Combine caramels and 1/3 cup milk in a double boiler. Cook over hot water until melted. Step 2: Combine cake mix, butter, remaining 1/3 cup of milk and nuts in a large mixing bowl. Mix well. Step 3: Press half the mixture into a well greas Chocolate cream pie Make crust: Put oven rack in middle position and preheat oven to 350F. Stir together crumbs, butter, and sugar and press on bottom and up side of a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes, and cool on a rack. Make filling: Flourless chocolate raspberry cakes Position rack in middle of oven and heat to 375 F. Line a muffin tin with paper or foil liners. Heat chocolate and amrgarine in a heavy saucepan over low heat until melted, about 4 minutes; stir to combine and remove from heat. Mix sugar substitute and co Mexican corn chip casserole In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain. Add soup, corn and chilies; mix well. In an ungreased shallow 3-qt. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese. Bake, uncover Chocolate oatmeal drop cookies Cream butter and sugar together, add egg and melted chocolate. Beat well and add flour, oatmeal, salt and baking powder well mixed, alternately with milk. Add vanilla, and if desired, 1/2 c nuts. Drop on buttered baking sheet, 2" apart, bake in moder Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for five minutes or until mixtur Hot chocolate souffles In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth. Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter. Transfer mixtur Chocolate rum truffles Mix all togther in a small dish. Press into candy molds and let cool. Molasses sugar cookies Melt shortening; allow to cool. Add sugar, egg and molasses to shortening. Sift flour, soda and spices together. Mix all together and form into 1 inch balls, roll in graulated sugar and place on cookie sheet 2 inch apart. Bake 6 to 8 minutes in 350 degr Zucchini chocolate cake Cream butter, oil, sugar. Add flour, cocoa, baking powder, baking soda, cinnamon, cloves, zucchini. Pour into 9x13 inch pan. Sprinkle with chocolate chips. Optional: add chopped nuts. Bake @ 350 degrees 40-45 mins. Holiday pecan cinnamon raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and pecans to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour Soft sugar cookies Have eggs and milk at room temperature. Cream sugar, eggs, salt and shortening together. Add baking powder and vanilla. Add vinegar to milk, dissolve soda in milk, add alternately with flour to creamed mixture. Drop by teaspoonfuls onto greased cookie Ben's chocolate ice cream Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt helps to bring out the chocolate flavor. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Gradually whisk in the milk and h Brown cookies Combine molasses, honey, lard and sugar in a heavy sauce pan. Place over medium heat and cook, stirring occasionally, until mixture begins to foam and bubble. Remove from heat and let cool 15 minutes. In a large bowl combine flour, salt, baking soda, and Pine nut cookies Preheat oven to 350F . Butter 2 large baking sheets. Using on/off turns, blend 3/4 cup pine nuts and next 4 ingredients in processor until crumbly mixture forms. Transfer mixture to large bowl; add egg whites. Using electric mixer, beat until mixture i Chocolate mousse parfaits 1. Combine gelatin, sugar, cocoa, and salt in a medium saucepan. 2. Add egg yolks and evaporated milk. 3. Whisk together. Let stand for 2 minutes. 4. Heat mixture on medium-low for 10 minutes, whisking constantly until smooth and slightly thickened. 5. St Brownies ( chocolate peanut butter ) Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder and salt. In another bowl, combine remaining ingredients. Beat on low speed until well blended. Stir in dry ingredients by hand until well moistened. Place in 8-inch squa Another chocolate cheesecake Heat oven to 325F. In medium bowl, combine wafers and butter, reserving 1 tablespoon of the crumbs for garnish. Press remaining crumbs in bottom and 2 inches up sides of an ungreased 10-inch springform pan. Refrigerate. In a large bowl, combine cr Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in Choc chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Soft peanut butter cookies Mix all ingredients and drop by teaspoonful onto ungreased cookie sheet. Press cookies out so that they are not completely flat, but they should still be slightly balled. Bake at 350 for approximately 10 minutes (watch them!). Immediately press with a for Peanut chocolate candy Melt all chips first. Add peanut butter. Spread 1/2 of mixture into a jelly roll pan. Put pan in the refrigerator. Add peanuts to other 1/2 of melted chips mixture. Combine butter, milk and pudding mix in a saucepan. Boil for 1 minute, stirring constantly Chocolate chip peanut butter cookies Preheat oven to 375. Cream peanut butter, shortening, sugars, egg and vanilla thoroughly. Stir together flour baking soda and salt. Add to creamed mixture; blend well. Fold in chocolate chips. Drop batter 2" apart onto baking stone. Bake for 10 to Candy cane cookies 1. Cream together butter and powdered sugar. Beat in egg and flavorings. 2. Combine flour and salt. Stir into first mixture. Set aside half of dough. Tint remaining half light red with dew drops of food coloing. 3. Keep dough chilled for ease in handling. Skor bit cookies Cream the butter, sugar, egg, and vanilla. Add flour and baking soda. Stir in the Skor Bits. Roll into balls and place on greased baking sheet or stone. Using the bottom of a glass dipped in sugar, flatten balls to 1/4" Bake at 350 for 8-11 Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture resembles small peas. Add milk and blend thoroughly. Spread on warm cake. Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on wire rack before cutti Ranger cookies Stir together flour, baking powder, soda, and salt. Beat butter until soft. Add sugars and beat until fluffy. Add egg and vanilla, beat well. Add dry ingredients to beaten mixture, beating until well combined. Stir in remaining ingredients. Drop by tsp 2 Brown sugar shortbread cookies Preheat oven to 325 degrees. Lightly butter 9" springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy. Add brown sugar and beat well. Using rubber spatula, mix in flour and salt (do not overmix). Press dough int White chocolate ice cream Scald half and half in top of double boiler set over simmering water. Add chocolate. Reduce heat so water barely simmers and cook until chocolate is melted, stirring occasionally. Remove from heat. Using electric mixer, beat eggs in medium bowl Chocolate covered bananas Place banana halves on sticks. Line a cookie sheet with wax paper. Bring 2 inches of water to a boil in a saucepan. Place a metal bowl over the simmering water to melt chocolate, stirring with a rubber spatula. Dip bananas in the melted chocolate and rol Gingerbread easter bunny cookies Preheat oven to 350 degrees. Blend the margarine and sugar until creamy, then beat in the molasses. Sift together the flour, baking soda, cloves, cinnamon, and ginger. Add the dry ingredients to the margarine mixture in three parts alternating with the wa Spritz cookies Mix in order given: 1 cup real butter 1 cup sugar 2 egg yolks 1 t. vanilla ? t. almond Food coloring 2 cups flour Place dough in the spritz maker. Squeeze onto an ungreased pan. Bake at 375 degrees for 8 minutes. Remove immediately from cookie sheet. Chocolate no bake cookies Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds. Remove from heat and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden. one of my grandmother's recipes Cookies & cream cheesecake Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Graduall Chocolate raspberry rhapsody Preheat the oven to 350F degrees. Spray a 5-cup ring mold with nonstick cooking spray. In a food processor, combine the chocolate chips and 1 cup sugar, then process until finely chopped. Add the boiling water and process until melted and smooth Braune zucker platzchen (brown sugar cookies) Cream sugar and shortening until light and fluffy. Beat in eggs, milk and orange rind. Stir togethr baking powder, spices, salt and flour. Mix into sugar mixture. Stir in raisins and nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheet White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or until crust is firm. Spread jam over it. Microwave white chocolate, 1/4 C. of the cream and liqueur in large bowl on high for 2 minu Biscotti --chocolate chip Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and cinnamon. Mix well. Stir in pecans. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non sti ck spray. Place l White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with an elec. mixer `til well blended, then gradually add the chocolate, mixing well... 2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas Old fashioned butter drop cookies Preheat oven to 375F. Sift together the flour, baking powder, and baking soda. Set aside Cream together teh butte and sugar until very light. Add egg and blend well; mix in vanilla. Gradual ly add dry mixture to creamed mixture. Slowly blend in milk. Dr Icing, chocolate eclair Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes. Orange chocolate mousse (veg times) Place rice syrup & vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa & orange zest. Add water to thin as needed. Pour into serving dishes & chill. "Vegetarian Times" November Chocolate chip cheesecake supreme Combine crumbs and magarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after ea Butterscotch cookies Cream butter, add sugar and then add eggs and vanilla. Sift flour with cream of tartar and baking soda and add to first mixture. Form into a roll and allow to stand in ice box overnight. Slice thinly and bake on a greased baking sheet in moderate oven Almond cookies Preheat oven to 375F degrees. Lightly grease two baking sheets. In a mixing bowl, beat the lard with the sugar until fluffy. Beat in one of the eggs. Add the flour and baking soda, stirring just until blended. Add the food coloring and extract, s Wicked chocolate shortbread tart 55 g Caster Sugar 85 g Plain Flour 30 g Semolina ----------------------------------Wicked Chocolate Filling---------------------------- 170 g Dark Bitter Chocolate 6 ts Brandy 600 ml Single Cream 2 x Eggs 395 g Caster Suga Zucchini oatmeal cookies Cream margarine with honey. Add egg and beat well. Sift flour with soda, cinnamon, cloves, nutmeg and salt. Add flour mixture alternately with zucchini to egg mixture. Stir in oats and dates. Drop by teaspoons onto greased baking sheets. Bake at 375F for Chocolate candy cookies 1. Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened. 2. Beat at medium speed 2 minutes. 3. Stir in chocolate candies. Dough will be stiff. 4. Drop by rounded teaspoonfuls, 2" apart, onto greased cookie she Swedish ginger cookies Yield: 5 Dozen Cookies. Cream the butter and sugar until light. Add the egg, orange rind, corn syrup and water blending well. Sift the dry ingredients together and add to the butter mixture. Chill the dough thoroughly. Roll out very thin, about 1/8-inc 60-second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover