Ingredients:
3 Ounce(s) sliced jalapeno pepper
1 bite-sized chunks onion
1 chunked, smoked sausage
1 bite-sized chunks green pepper
1 foil cooking bag
1/4 tobasco sauce
1 10 oz. jar sweet sour sauce |
Directions: Place sausage, onions and pepper into the foil bag. Mix the tobasco sauce and sweet
sour sauce in a small bowl and pour over mixture in the foil bag, seal end tightly. Place on grill and cook for 45 minutesm turning every 15 minutes. Slit open and server righ
t from the bag.
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