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Cooked by: Chef / Health: Gluten Free / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: 1. Preheat oven to 400'F. 2. Place the butter in a heavy 4-cup baking
dish and place in preheated oven. 3. Combine cornmeal, salt, and
soda. Beat egg until blended and stir onto buttermilk. Pour over dry
ingredients and stir only until blended. 4. Remove pan from oven and
tilt to distribute butter evenly. Pour batter immediately into hot
pan and return to heated oven and bake until firm and lightly
browned, 20-25 minutes. 5. Serve hot with lots of soft butter and jam.
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