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"soy vey!" challah This recipe won first place in a special competition at the Ohio State Fair
this year: Cooking with Ohio's Soy Foods, sponsored by the Ohio Soybean
Council. It also received an "award of Excellence" rosette.
You can also use this re
Jiffy rhubarb dessert Butter 7x10” pan. Place cut up rhubarb. Sprinkle with sugar, jello and dry cake mix. Pour water over, dribble melted oleo. Serve with cool whip. Serves 8
Banana dessert (o and b) Heat the oven to 200C/400F.
Stir fat and sugar white and fluffy.
Mix in the egg yolks, one by one.
Scald the almonds and chop them.
Add them to the batter.
Peel the bananas and split them lengthwise in two halves.
Put them in a buttered, oven-proof
"good luck" rice custard 1. Cook the rice in 4 cups of water, add the sugar and cook until almost
tender.
2. Add the evaporated milk and raisins. Mix the pudding in a cup of milk
and add to the rice mixture.
3. Beat the egg whites until stiff. Beat the yolks separately and th
"cracker" toffee triangles Heat oven to 350 F.
Lightly but thoroughly grease bottom and sides of jelly roll pan (some
versions of the recipe specify lining the pan with foil and also greasing
the foil).
Line pan with crackers to cover completely in a single layer.
Stir
"gourmet" pizza dough Soften yeast in 1/3 c warm water for 5 minutes. Add 2 c flour and the rest
of the ingredients. Knead til smooth, adding additional flour as needed.
Place in greased bowl and cover and let sit til doubled. Punch down and
roll out to fit pizza pan
"best ever" pizza sauce Saute 1 medium chopped onion and 1 clove garlic, minced in 2 tablespoons
oil until limp. Add: Simmer slowly, stir occasionally for 1 hour. Makes
enough for 2 large pizzas
Cherry dessert Heat oven to 375 degrees.
Mix baking mix and sugar in large bowl; cut in margarine until crumbly.
Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches.
Bakes until edges are light brown, about 10 minutes; cool.
Spread pie filling evenly
Ice cream "dressups" SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers
into vanilla ice cream.
COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add
APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp. l
"ultimate" corn bread Beat eggs together then beat in honey. Sift flour, cornmeal, baking powder,
and salt together. Stir into egg mixture with melted butter and milk. Stir
just until all ingredients are well-mixed. Spread into oiled or buttered
11.5 X 7.5 X 1 inch pan
Orange gelatin dessert Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until
melted. You can either layer oranges and mixture in 6-cup bowl or spread
mix in 9x13" and put oranges on top. Refrigerate until set.
Meersburger kirschen-dessert (cherry desert meeresburg) Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover an
"guardian angel" torte Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir
in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread
chocolate mixture between layers. Cover top and sides of cake with whipped
cream, sweetened with condec
"pizza" bread Place into the bread machine in the order given. Place on dough or pizza
cycle. Both work well. Remove when finished and shape into a round in a pie
pan which is oiled. Let rise approximately 30 minutes. For pizza
bread...put finger holes in top.
"better than marie's" cornbread Combine baking mix, cornmeal and sugar in a mixing bowl. Add eggs and milk.
Beat until well blended. Carefully stir in melted margarine (it may
splatter). Pour into greased 9 in. square pan. Bake at 350 for 35-40
minutes or until done. Serves 6.
Surprise south beach mashed "potato" Steam or microwave th cauliflower until soft. Puree in a food processor, adding the butter spray and the half-and-half to taste. Season with salt and pepper.
Serves 4
Chicken hash "21" 1. Melt butter in a sauce pan over medium heat. Stir in flour and
ocok about 2 minutes, stirring constantly, without browning.
2. Gradually whisk in milk and bring to a boil, stirring constantly,
until mixture thickens. Reduce heat to low. Ad
"upstairs" langoustine and mango salsa Blanch langoustines in boiling water, refresh in iced water, remove meat
from shell and dry. Wrap langoustine and diced mango in pacetta, then
skewer.
To make the salsa: mix all the ingredients thoroughly , reserving a few
herbs. Quickly pan-fry
"fried" green tomatoes Preheat oven to 450 degrees. In a shallow dish, combine cornmeal, bread
crumbs, paprika, salt, pepper and cayenne, if desired; set aside.
Lightly coat a baking sheet with vegetable cooking spray; set aside. Dip
each tomato slice in egg white mix
"drunken" pork chops Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seed
"official" jewish mother chicken soup 1) Place the chicken, onions, and carrots in a large stock pot.
2) Put the water into another pot.
3) Boil the water and pour it over the chicken, onions, and carrots.
Make sure you put in just enough to cover the chicken and veggies in the
Tofu "turkey" with stuffing : -optional
Mash tofu or mix well with hands. Be sure that all of the lumps are out.
Line a 12
"
colander with wet cheesecloth over lapping the sides. Add the
mashed tofu to the cloth covered colander, press down and cover with the
overlapping
"instant" chocolate mousse Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few seconds until chocolate is
finely chopped. With the machine running, pour the boiling water in through
the top, and continue proces
Rainbow sherbet dessert New Year's. Whip cream until frothy; add sugar and vanilla, beating until
soft peaks form. Fold in macaroons and pecans. Spread half of mixture into
a 9-inch springform pan; freeze. Spread a layer of each sherbet over
whipped cream mixtur
"instant" sorbet Take a can of juice-packed peaches or pineapple. Freeze it for several
hours. (That's right, just put the can in the freezer!) Open and dump
frozen contents into food processor with metal chopping blade in place or
into a blender. Process u
"beef" and bean burrito Prepare taco mix according to package directions. Place 3 ounces of Taco
Mix and 1/4 cup of refried beans on each flour tortilla. Roll up tortilla.
Pour sauce over burritos and sprinkle with cheddar cheese. Heat in
microwave oven for 2 minutes or
Freezer dessert (all) Combine crust ingredients and pat into bottom of 9x12 pan. Freeze.
Spread 1/2 gallon of favorite ice cream over frozen crust. Freeze until
firm.
Combine topping ingredients in sauce pan.
Bring to a boil and continue boiling for 8 minutes, stirring con
"field of greens" wilted spinach w/ lemon and pine nuts Sort throught spiach, discarding stems and bruised or yellow leaves.
Wash spinach in plenty of cold water; if sandy, wash the second time,
then spin dry. (or dy on paper toweling. And water left on the
leaves will help it to wilt quickly.)
Heat
"our chicken nuggets" Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces.
Combine the flour, parsley and seasonings thoroughly and put in a small
ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag
and shake pieces to coat them.
Pistachio pudding dessert Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to
package directions using 3 cups of milk. Place half the ladyfingers in the
bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool
Whip. Repeat layers. Crumble
"hot dogs" In blender grind chick peas and bread together. Mix in egg substitute,
garlic, red peppers, salt and pepper.
Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg
in deep fryer and carefully drop the "hot dogs" into
"fred's schezuan sauce" Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I
guess, of my own invention. If I could figure out how to avoid using the
oil it would be non-fat, but anything I've tried has been less than yummy.
Considering it
Almond pistachio dessert Place the butter in a medium saucepan, preferably nonstick. Melt the
butter, stirring well. Add the ground almonds, cream, and sugar to the
pan, stirring to combine. Reduce the heat and stir constantly for 10-12
minutes, scraping the bottom of the
Bits-o-barley cranberry dessert Bring first six ingredients to a boil, then cover, remove from heat and
let stand until all the juice is absorbed. Add honey, blend well. Serve
warm or cold.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold
Reprinted by permissio
Yuletide chocolate dessert 1/4 c Sugar
1/3 c Melted butter
2 tb Cocoa
1 c Heavy cream
1/2 c Butter
1 x Fully ripe banana, mashed
1 1/2 c Sifted confectioners' sugar
1/4 c Sliced maraschino cherries
2 x Eggs
Mix together crumbs and melt
"the postman" italian fish soup Heat the olive oil in a large, heavy pot over medium heat. Saute leeks,
garlic, onion, celery and mushrooms until onions are soft, about 5 minutes.
Add stock, tomato sauce, and wine. Bring to simmer, and season with cayenne
and salt totaste. Add
"five lilies" chowder In a medium saucepan, heat the olive oil. Add the onions, shallots and
garlic and saute until they just begin to color. Transfer half of the onion
mixture to a blender or food processor. Puree and return to the pan. Add
the wine, bay leaf and stoc
"out of the park" pudding-wiches STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add
pudding mix. Beat with wire whisk or at low speed of electric mixer until
well blended, 1 to 2 minutes.
SPREAD pudding mixture about 1/2 inch thick on cookie. Top with seco
Chocolate peppermint dessert Combine crumbs and butter. Press mixture onto bottom and part way up sides
of 8" square baking pan. Freeze utnil firm. Spread ice cream over the
frozen crumbs. Cover with chocolate topping. Freeze several hours or
overnight. To serve, let
"blue" fettuccine On waxed paper, divide cheese into 10 - 12 pieces; set aside. Drain
oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes
into thin strips and reserve.
Prepare fettuccine according to package directions until al dente;
drain and re
A "boiled" dinner Brown spareribs in frying pan without added fat. Add water andsimmer for 1 hour.
Add potatoes to meat and cook until tender - about 25 minutes.
Add beans and liquid the last 10 minutes of cooking. If raw beans are used, add with the potatoes.
Seas
"tootie" bread Preheat oven to 400ø. Partially slice the bread into 16 pieces. Cut each
slice of cheese diagonally and place one triangle of cheese in between each
piece of bread. Place the bread on a foil covered cookie sheet. Combine
margarine, onion, mustard
"the works" pizza Heat oven to 425 degrees. Grease cookie sheet or pizza pan. Place frozen
pizza on greased cookie sheet; sprinkle remaining ingredients over pizza.
Bake on middle oven rack at 425 for 15-17 minutes or until cheese melts.
TIP: Do not bake this re
"beau monde" dip Mix well, chill, and serve with dipping veggies.
"spanish" chicken In a skillet heat the oil, and brown the chicken. Remove to a platter and
keep warm. To the skillet add the onions and garlic, cooking over medium
heat, stirring occasionally, 3-4 minutes. Add the flour, wine and chicken
broth, stirring with a
"everything" salsa The ideal salsa should be able to adorn many things besides tortilla chips.
This summer, while playing around in the kitchen with luscious tomatoes
from a nearby farm stand, I discovered the perfect Everything Salsa. It's
made with wonderful
"radical" peanut butter pizza cookies From: Favorite Brand Name Cookie Collection (since it is brand names, I
will include them, but I can't say I used them <G>)
1) Preheat oven to 350
2) For Cookies, combine 1 cup Crisco, 1 cup sugar and brown sugar in large
bowl. Beat a
"blt" quesadillas Fry bacon in medium heavy skillet over medium heavey skillet over medium
heat until crisp. Remove and drain on paper towels, then crumble. Pour off
and discard all but 1 1/2 teaspoons bacon drippings. Place pan over medium
heat. Add onions; saute,
"boursin" ball Blend all ingredients until smooth. Shape into a flat round. Cover with
plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap
off and coat all sides with fresh ground pepper.
"knatten"s wormwood rice wine for cooking Put rice and water directly into the container. Scald the raisins before
adding them as they contain wild yeast. Stir the yeast in some lukewarm
water and add to the container together with the boiled water which is now
also lukewarm. A bag made o
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