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Best Oatmeal Cookies

Ingredients: 3/4 Cup(s) low ft margarine, room temp 1/2 Cup(s) packed brown sugar 1 1/2 Cup(s) all purpose flour 1 Teaspoon(s) ground cinnamon 1 1/2 Cup(s) oats, uncooked 1 Teaspoon(s) vanilla 1 Cup(s) white sugar 2 egg whites, slightly beaten -1 1/4 Teaspoon(s) ground nutmeg 1 Cup(s) raisins Directions: In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.
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Sift together 2/3 cup flour, baking powder, and salt. Set aside. Beat eggs until foamy. Gradually add 3/4 cup sugar, beating constantly until thick a White chip chocolate cookies 1. Preheat oven to 350. 2. Combine flour, cocoa, baking soda and salt in small bowl. 3. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. 4. Gradually beat Dessert cookies Preheat oven to 375. In bowl, cream butter,add sugar and beat until light and fluffy. Add orange and lemon rinds. Beat in eggs, one at a time. Sift together flour and salt;beat half in creamed mixture. Blend in coconut and remaining flour. Drop by rounde Diabetic cookies Preheat oven to 400 degrees. Mash the banana, blend in the egg, milk and sweetener and shortening. Mix baking soda, salt and baking powder into the flour; stir into oats. Blend into first mixture. Bake 5 minutes. 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Plump raisins by steaming over hot water for 5 minutes. Sift flour. MEasure, then sift with soda, salt, cinnamon and nutmeg. Cream margarine with sugar and egg un 1986 winner chocolate covered cherry cookies Preparation time: 45 minutes Baking time: 10 minutes 1. In bowl, stir together flour, cocoa, salt, baking powder and baking soda. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla to butter-sugar mixture and beat well. Gra Chocolate-chocolate chip cookies Cream butter; gradually add sugar, beating until light and fluffy. Add half and half and vanilla. Combine flour, cocoa, and baking soda; add to creamed mixture, beating just until blended. Stir in chopped pecans and chocolate chips. Drop dough by he Giant oatmeal spice cookies Combine flour, soda, salt, and spices; set aside. Combine butter and sugar, creaming well; beating in eggs and vanilla. Add flour mixture, mixing well. Stir in oats; add nuts, if desired. Drop dough by a 1/4-cup measure 5 inches apart onto lightly grease Molasses-oatmeal bread In a large mixer bowl, combine 2 cups of the flour and the yeast. In a sauce pan, heat the 1 3/4 cups water, the 1 cup rolled oats, light molasses, shortening, and salt just until warm (115 to 120~) and shortening is almost melted; stir con Denise's gingerbread cookies Combine the shortening, sugar, molasses and vinegar in a saucepan. Bring to a boil. Stir. Remove from heat and allow to cool. Add egg and stir well. Shift together remaining cookie ingredients. Add the mixture from the saucepan and combine. Chill Hot oatmeal Food Exchanges per serving: 2 STARCH/BREADS EXCHANGES + 1 FRUIT EXCHANGES 1 FAT EXCHANGE + 1/2 MILK EXCHANGE; CAL: 352; PRO: 15gm; FAT: 6gm; CAR: 57gm; Mrs. field's chocolate chip cookies 1) Preheat oven to 350 F. 2) In lge. mixing bowl, cream butter, sugars, eggs, and vanilla. 3) Sift together dry ingreds. Combine with creamed mixture. 4) Stir in choc. chips. 5) With fingers, place golf-ball sized portions (use #100 food dipper) 2 inches Bronwyn's oatmeal slice Combine flour, oats, coconut, sugar and egg. Melt butter and add golden syrup, then pour over combined ingredients and mix. Spread over flat baking dish (about 1/2-inch thick), and cook for 25-30 mins at 350 degrees F. Slice when warm. 1996 2nd place winner shortbread cookies The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois. 1. Heat oven to 325'F. Beat all ingredients in large bowl of electric mixer Butterscotch ice box cookies Form in rolls, wrap in waxed paper. Chill in refrigerator. Slice and bake on greased cookie sheet. 375 F. Mable W. Schmidt, Out of Vermont Kitchens, 1939 MM format by Dave Sacerdote From: Dave Sacerdote Date: 18 Jun 96 Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10 to 12 minutes or until g Iced lemon cookies Known as anginetti, these delicious cookies are made throughout southern Italy. This Neapolitan interpretation is particularly lemony. FOR COOKIES: Preheat oven to 350F. Line 2 baking sheets with fo il. Using electric mixer, beat sugar, unsalted butter, v Pumpkin nut cookies Mix together Shortening, Sugar, Pumpkin, Eggs, Vanilla until well combined; Mix together remaining ingredients and add to the above wet ingredients in a LARGE bowl a little at a time, stirring after each addition until well mixed. You may also add other t Oatmeal sesame bread 2 3/4 c bread flour 1 ts salt 4 tb brown sugar 8 tb sesame seeds 6 tb rolled oats 2 tb butter 9 oz warm water Combine ingredients according to manufacturer's directions. For Panasonic/National machines, use 3 teaspoons of yeast for the 1 1 Christmas rolled oats cookies, 1980 Beat eggs until light add sugar and beat, add shortening and beat into first mixture. Add flour, cinnamon, salt and vanilla. Add and mix well. Add raisins. Dissolve soda in milk. Stir quickly into mixture. Add rolled oats, nuts and fruit and mix well. Advent cookies Preheat the oven to 400F. Mix all of the ingredients together, except for the flour. Add the flour slowly to the rest of the mixture until it reaches the right consistency to roll out. The dough should be quite soft. (You may find it easier to knead Christmas angel cookies The cream cheese gives these cookies a smooth texture, while the fruits sparkle and sweeten the flavor. Nice for using the candied fruits that didn't make it into the fruit cake. Preheat oven to 350ø. In a large bowl, cream shortening and cream ch Merry cookies - candy cane cookies Heat oven to 350 degrees. Tint dough. Shape dough into 1" balls. Roll balls 4" long. Place on ungreased cookie sheet; shape into candy canes. Bake until set, 10 to 12 minutes. Cool 1 to 2 minutes before removing from cookie sheet; cool Oatmeal fruit bar cookies SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Mix all ingredients except fruit and juice until mixture becomes coarse crumbs. Add the fruit juice to h Brown rice cookies Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and coconut. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough by teaspoons on ungreased cookie s Ultimate chocolate chip cookies Heat oven to 375A°F. Combine butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blanded. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Banana walnut cookies Sift together flour, baking powder, soda, salt and cinnamon into bowl. Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderat