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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 6 |
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Directions: 1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well.
3. Shape into an 8x4 inch loaf pan.
4. Place loaf pan on a rack in an oven-roasting pan.
5. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink.
6. Remove from oven, and allow to rest for 10 minutes before serving.
7. Prepare the gravy.
Gravy:
1. In a medium saucepan, melt butter or margarine over medium heat.
2. Add mushrooms and onions; cook and stir until tender.
3. Add beef broth; simmer for 5 minutes, stirring occasionally.
4. Combine water and cornstarch in a small cup; stir into broth.
5. Cook and stir for 1 minute, or until thickened.
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