A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base Beef Bread Dairy Duck Easter Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables Venison
Ethnicity Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Austrian cuisine Bulgarian cuisine Burmese cuisine Cajun/Creole cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Dutch cuisine Ethiopian cuisine Filipino cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Indonesian cuisine Italian cuisine Jamaican cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Polish cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Swedish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes Christmas Easter Halloween Passover Thanksgiving Valentine's Day
Health Recipes Diabetic Fat Free Gluten Free Low Cal Low Fat
Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 16 |
|
|
|
|
Directions: 1. Preheat oven to 350 degrees.
2. Grease and flour 8 in. square pan.
3. In a large saucepan, melt butter.
4. Remove from heat, stir in sugar, eggs, and vanilla.
5. Beat in cocoa, flour, salt, and baking powder.
6. Spread batter into prepared pan.
7. Bake for 25-30 minutes. Do not overcook.
|
|
|
|
|
|
|
|
Check some related videos Similar recipes:
|
|
|
Brownies ( black & white ) These brownies are mailable.
Sift together the flour, baking powder and salt. Cream shortening and
sugar replacement until light and fluffy. (My note: be sure to use a
sugar replacement that does not lose sweetness when heated -
Aspartame Brownies ( fudge #2 ) Preheat oven to 350oF. Melt chocolate and butter together in top of
double boiler over hot water. Remove from heat. Beat sugar and eggs
together in large bowl; add chocolate mixture. Stir in flour and
vanilla; mix well. Fold in nuts. Pour batte Brownies divine Preheat oven to 350 degrees F. Cream margarine and sugar replacement
until light and fluffy. Place chocolate in aluminum foil; melt over
boiling water. Stir chocolate into margarine mixture; beat until smooth.
Beat in vanilla and eggs. Si Brownies ( kahlua mudslide ) Combine flour, baking powder and salt in small bowl. Melt butter and
chocolate in small saucepan over low heat; set aside. Beat eggs and
granulated sugar in large bowl until light. Beat in flour mixture,
chocolate mixture, 4 tablespoons Kahlua, Chewy brownies PREHEAT oven to 450° F.
Combine:
• 3/4 cups granulated sugar
• 4 tablespoons water
• 2 1/2 cup Toll House Baking Cocoa
Stir in:
• 1 large egg
• 1 ? t. vanilla extract.
Combine in a medium bowl:
• 2 1/3 cups all-purpose flour
• (3 1/2 sticks) butter or mar Double fudge saucepan brownies Heat oven to 325F. Grease 9 inch square baking pan. In medium saucepan over
low heat cook sugar, butter and water, stirring constantly until mixture
comes to the boil. Remove from heat; immediately add one cup of chocolate
chips stirring until chips Brownies ( disappearing marshmallow ) 2 cups miniature marshmallows 2 cups semisweet chocolate chips
1/2 cup nuts chopped
Melt butterscotch chips in heavy pan over medium heat. Remove from
heat and cool. Add brown sugar, flour, vanilla, baking powder, salt
and eggs to b Chocolate amaretto brownies AMARETTO FROSTING:
Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate
uares. Combine shortening (Crisco butter-flavored is good, or I've used
rgarine be cholesterol-conscious) and chocolate in heavy saucepan; place
er low heat, Chocolate-butterscotch brownies 1. Sift flour with sugar, baking powder and salt. Set aside.
2. Place eggs in large bowl. Use hand mixer or whisk to beat until very thick. Add flour mixture and rest of ingredients; mix well with whisk. (Do not use an electric mixer.) Fold in chocolate c Desiree's vicious brownies Preheat oven to 350 degrees, generously butter bottom of a 9" X 13" or 9" X 9" pan.
Mix everything (except the Betty Crocker mix and the nuts) well. Add mix and stir by hand just until batter is barely moist, add nuts and mix by hand. Basic brownies Combine all ingredients and beat vigorously until well blended. Spread
mixture into greased 8-inch (20-cm) square pan. Bake at 350~ F (175~ C) for
30 to 35 minutes. Cut into 2-in. (5-cm) squares.
MICROWAVE: Cook on medium for 8 to 10 minutes or Brownies #11 Preheat oven to 180C. Grease 9"x13"pan. Mix cocoa and sugar in
a large bowl, add melted butter and beat till smooth. Add eggs one at a
time then add vanilla. Mix together flour, coconut and salt, stir into
coconut mixture with nuts. Pour Brownies ( triple espresso ) Calories per serving: 160 Fat grams per serving: 9 Approx. Cook
Time: 50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom
only of 13x9-inch pan. In large bowl, combine all brownie
ingredients. Beat 50 strokes by hand. Spread in Brownies ( fudgy cheesecake swirl ) CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat
cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla
extract; set aside.
CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt
butte Brownies #7 Melt the butter and the chocolate together. Let cool. Meanwhile, beat the
cream cheese with one of the eggs, then set aside. Add the other 3 eggs,
beaten, to the cooled chocolate mixture. Then add the sugar and the flour.
Pour half this batter i Very chocolate brownies In a microwave or double boiler, melt chocolate and butter; cool for 10
minutes. Add sugar; mix well. Stir in eggs and vanilla. Add flour; mix
well. Stir in the walnuts. Line a 13x9x2-inch baking pan with foil and
grease the foil. Pour batter into p Brownies ( unbaked ) Put first five ingredients in heavy saucepan and, stirring, bring to
full rolling boil over medium heat. Boil, stirring, five minutes. The
remove from heat and stir in remaining ingredients. Spread in
buttered 9" square pan and chill until Moosewood fudge brownies 1. Butter 9x13 pan. Preheat oven to 350.
2. Gently melt the chocolate. Let it cool for about 10 mins.
3. Cream the butter and sugar in a medium sized bowl until light and
fluffy.
4. Add the eggs, one at a time, beating well after each. St Brownies with icing NOTE: Last 6 ingredients are for the icing. Mix flour & sugar in large
bowl. In saucepan melt butter, shortening, cocoa & water & bring to a rapid
boil. Pour this mixture over the flour mixture & stir well. Add beaten
eggs, buttermi "the best" brownies Mix butter, sugar, vanilla, and eggs. Then add flour, cocoa, baking
powder, and salt. Put in greased 9 inch pan. Bake at 350F for 20-25 min.
Brownies ( creme de menthe ) Combine unsweetened chocolate and butter in a small, heavy saucepan;
cook over low heat, stirring constantly, until melted. Let stand 10
minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon
colored; gradually ad Brownies ( caramel chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:52
1. Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop
remaining walnuts.
2. Preheat oven to 350 F. In a medium bowl, beat together 1 stick
Brownies ( sugar free ) Preparation :
Soak walnuts in 3 tablespoons apple juice concentrate. Sift
baking powder and cocoa into bowl with flour and make a well.
Measure 1 1/3 cups apple juice concentrate, oil, egg white and
banana into measuring cup and add all a German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking
pan. In a 2 quart saucepan combine butter and chocolate. Stir constantly
over medium-low heat 10 to 12 minutes, until melted. Cool 10 minutes. Stir
in sugar and vanilla. Add eg Brownies ( applesauce - diabetic ) 16 big servings, 24 servings if you follow the 1 tsp.
sugar per serving guideline of ADA, or try using part
sugar/part artificial sweetener to cut down on
calories. The original recipe is almost like cake.
Preheat oven to 375 F.
Combine o Chocolate-cheesecake brownies 1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.
2. In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
3. Beat together 1 1/2 cups sugar, melted chocolate mixtur Brownies ( mincemeat ) Preheat oven to 350xF. Cream butter and granulated sugar until well
blended. Add eggs one at a time, beating well after each. Stir in next
four ingredients. Then add flour and salt and mix well. Spread in
buttered 9" square pan and bake ab Brownies ( chocolate peanut butter ) Preheat oven to 350. In a small bowl, combine flour, cocoa, baking
powder and salt. In another bowl, combine remaining ingredients. Beat
on low speed until well blended. Stir in dry ingredients by hand
until well moistened. Place in 8-inch squa Brownies ( blond - diabetic ) 2 Eggs;
2 tb Granulated brown sugar;
2 tb Water
1/4 c Mints chocolate chips;
1/4 c Peanut butter chips;
Combine cake mix, eggs, brown sugar REPLACEMENT and
water in mixing bowl. Beat in medium speed until well
89-calorie brownies Pre-heat oven to 300-F degrees. Spray a low-fat, non-stick cooking oil onto
an 8 1/2 x 11-inch baking dish. Mash graham crackers into crumbs in a food
processor or blender and prepare 2 cups of crumbs. Transfer to a small bowl
and add cocoa and sa Brownies, easiest in the world Add chokolate mix to prepared pudding; and blend well . Spread in jelly roll pan, that has been sprayed with non-stick vegetable
spray. (PAM) Bake in preheated 375 degree oven, for 30-35 min. When cool, dust with powdered sugar. Now, wasn't that ea Chocoholic brownies Preheat Oven to 350 F. In small saucepan, melt butter; remove from heat. Stir in unsweetened baking chocolate; cool completely.
In small mixer bowl, beat eggs and vanilla extract. Gradually add sugar, beating until pale yellow. Blend in chocolate mixt Fudgy brownies Melt together chocolate and butter in top of double boiler over hot water.
Cool for 15 minutes.
Preheat oven to 350F degrees. line a 9X9X2 inch square baking pan with
aluminum foil. Grease the foil.
Stir sugar into chocolate mixture. Stir in egg Amaretto brownies Preheat oven to 325F degrees. Melt 1/2 cup butter and chocolate in a
saucepan over low heat. Remove from heat, let cool. Stir in eggs. Add
sugar, flour, 1/4 teaspoon salt and pecans, mixing well. Pour batter
in a greased 8" square pan and bak Beacon hill brownies Melt chocolate with butter in saucepan over very low heat; stirring
constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla
in a large mixing bowl at high speed 10 min. Blend in chocolate at
low speed. Add flour, beating just to b Wicked chocolate brownies Preheat the oven to 150°C/300°F/gas mark 2 and grease a 25 x 15cm baking tin with butter.
Cream the butter and sugar together and beat in the eggs. Mix in the flour and cocoa and then stir in the chopped nuts and white chocolate pieces.
Ba Peanut butter brownies To prepare brownies, sift together the flour, baking powder, and salt.
In a medium bowl, cream peanut butter and butter thoroughly. Add brown
sugar and vanilla, beating until light and fluffy. Add eggs, one at a
time, beating well after each addit Brownies ( carrot raisin ) Preheat oven to 350 F (moderate).
Grease a 9- by 13-inch baking pan.
Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry
ingredients. Add raisins and carrots; stir. Spread mixture into
baking pan; sprinkle with walnuts. Bake about Double frosted brownies First layer: preheat oven to 350. Melt chocolate and butter together. Beat
eggs and add sugar. Mix well. Stir into chocolate and butter. Mix flour and
salt and blend into chocolate mixture. Add vanilla and nuts. Spread in
greased 11 by 7-inch glass Brownies ( one bowl & variations ) Heat oven to 350'F. Microwave chocolate and margarine in large
microwavable bowl on HIGH 2 minutes or until maragrine is melted. Stir
until chocolate is completely melted. Stir sugar into melted chocolate
mixture. Mix in eggs and vanilla u Guiltless brownies Preheat oven to 350 F.
Combine cocoa, oil and bananas in a food processor or blender. Puree until
smooth. Combine sugar, eggs, flour and banana mixture in a mixing bowl.
Beat until blended, then stir in the nuts.
Pour the batter into a lightly Chocolate brownies Measure dry ingredients into bowl. Sift cocoa to remove lumps. Stir together.
Place 4 eggs into bowl, beat slightly add oil whisk till combined. Add dry all at once and stir till blended.
Pour or spread into greased 9 x 13 pan.
Bake @ 350* F. 20 - 25 m Brownies ( peanut butter swirl ) Heat oven to 325-degrees. Butter a 13"x9" baking pan.
Chop the unsweetened chocolate and melt it. Combine
the flour, baking powder and salt. In a large pot,
melt the butter. Let cool. Stir in the sugar and
vanilla. Beat in eggs on Brownies ( easy as 1 2 3 microwave ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:16
1. In a medium bowl, beat together butter, sugar, eggs, and vanilla
with an electric mixer on medium until light and fluffy, 1 to 2 mins.
Beat in cocoa. Add Diabetic brownies Combine all ingredients and beat vigorously until well blended. Spread
mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes.
Cut into 2 inch squares.
Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on
White chocolate brownies 1. Preheat oven to 350. Grease and flour an 8 inch square baking pan.
Melt butter and 4 oz of white chocolate together in top of double boiler
over hot water. When melted remove from heat and add balance of white
chocolate. Stir to blend well. Set as Double brownies Chocolate layer first 2 eggs 1 cup sugar 3/4 cup flour 1/2 cup chopped
walnuts 1/8 tsp salt 1/4 cup cocoa 1/2 cup butter or margarine
Beat 2 eggs 'til foamy. Add sugar, flour, nuts, and salt. Melt cocoa and
butter together in saucepan. Add to Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low
heat or melt in microwave on HIGH for 2 minutes or until margarine is
melted then stir until chocolate is completely melted. Stir sugar
into chocolate, add eggs and vanilla Brownies ( butterscotch #1 ) Preheat oven to 350'F. Grease an 8" square baking pan. Combine the
butter and brown sugar in a sturdy saucepan and set over moderate
heat. Stir frequently until the mixture is bubbly and the sugar is
melted, then set aside to cool sli Carob drop brownies Mix first four ingredients together until smooth. Stir dry ingredients
together. Combine mixtures. Drop dough from a teaspoon onto oiled baking
sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on
sheets.
Source: Arr |
Loading...
|