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Ingredients:
1 Egg
3/4 Cup(s) Brown sugar
1 Teaspoon(s) Vanilla
3 Tablespoon(s) Flour; heaping tablespoons
1 1/2 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Nutmeg
1/2 Cup(s) Nuts;chopped;walnuts, pecans
2 medium Apples; pared chopped fine
Directions: Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder, salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like raisins in this one, also with a bit of cinnamon ::> Source: Best of the Best from Virginia, Selected Recipes from Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook.
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