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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Ingredients: 1 Egg 3/4 Cup(s) Brown sugar 1 Teaspoon(s) Vanilla 3 Tablespoon(s) Flour; heaping tablespoons 1 1/2 Teaspoon(s) Baking powder 1/4 Teaspoon(s) Salt 1/2 Teaspoon(s) Nutmeg 1/2 Cup(s) Nuts;chopped;walnuts, pecans 2 medium Apples; pared chopped fine |
Directions: Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder,
salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in
greased and floured 9-inch square baking dish or pan, in moderate oven
(350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like
raisins in this one, also with a bit of cinnamon
::> Source: Best of the Best from Virginia, Selected Recipes from
Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook.
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