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Cooked by: Chef / Ethnicity: Italian cuisine / Last Modified: 3/24/2004 / Base: Dairy / Difficulty: Easy / Number of Servings: 6 |
Recipes with Besciamella Sauce
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Directions: Select a large, heavy saucepan. Melt the butter over medium heat, and stir in the flour. After removing the pan from the stove, add the milk and cream. Beat swiftly with a wire whisk until the flour mostly dissolves. Put the pan back on the heat and keep stirring until the besciamella comes to a boil and thickens slightly. Reduce the heat and simmer (keep stirring) for three minutes. Take the pan off the burner and stir in the nutmeg and salt.
| Ingredients:
1 Cup(s) heavy or whipping cream
2 Cup(s) milk
3 Tablespoon(s) butter
3 Tablespoon(s) flour
1/4 Tablespoon(s) nutmeg
1 Teaspoon(s) salt |
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