Three taste sauce Mix ingredients and enjoy as a sauce, dressing or marinade.
VARIATION: Ponzu Sauce, a delicious flavor combination, is m...
A-2 steak sauce Run all non liquid ingredients through a spice blender until they are a
fine powder. Place over low heat with half of vin...
Shrimp sauce piquant NOTE: Fresh Jalapenos are preferred; if you have to use pickled
ones, rinse as much vinegar from them as possible.
M...
Broiled monkfish in gingered soy sauce Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. T...
Primavera-marinara sauce 1. Cook onion in oil in large nonstick skillet until softened, about 6
minutes.
2. Add garlic, crushed tomatoes, toma...
Kochu jang (hot sauce) * NOTE: Available in Korean markets. Consists of soy beans which are
made into dumplings, fermented, dried, and then pow...
Cream cheese sauce Add enough cream to cream cheese to thin. Season to taste.
Mrs. R. Gamble Mann
...
Alfredo sauce-2 Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whi...
Red chili sauce Open each dried red chili pod. Wash well inside and out and remove
blemishes. Remove stems, seeds and veins from the pod...
Sybil carter's barbecue sauce 1. Heat bacon fat in a large heavy pot over low heat; saute onion,
garlic, and green pepper until limp. Add remaining in...
Fish in almond sauce freshly ground pepper
1 c shelled peas, optional
4 firm white fish fillets, each about 5 oz (155 g)
...
Pilze in sahnesosse (mushrooms in cream sauce) Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan and r...
Chicken in dill mustard sauce Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie
plate or shallow bowl. Pat chicken dry, then dredge...
Black bean cakes with potato-pepper sauce Divide the cooked beans into 2 equal parts. Place one portion in a heavy
saucepan and add 1/2 cup reserved cooking liquid. ...
Alligator sauce piquant #2 Make a dark roux with olive oil and flour. When roux is dark brown, add
onion, green onion, bell pepper, and celery, cov...
Hot chile sauce * You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can't be found, then use a 1/2 of a ...
Wild mushroom sauce #2 In a saute pan heat the butter and olive oil. Add the shallots and cook
until softened. Mix in mushrooms, garlic and salt...
Cilantro dipping sauce In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped. While the...
Onion sauce 1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook
in Microivave on HIGH for 8 minutes.Cool and peel....
Pork tenderloin w. balsamic-cranberry sauce Preheat oven to 450 degrees. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle po...
Jenn's spaghetti sauce Saute onions, garlic and red pepper in butter until onion is translucent.
Add rest of ingredients. Simmer about 1/2 hour on ...
Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. T...
Broiled alligator tail with lemon butter sauce LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter
and stir in the remaining ingredients, DON'...
Brussels sprouts in mustard sauce Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set
aside. Spray a small skillet with vegetable cooking spr...
Ev's barbeque sauce Simmer until thick. Good on spare ribs, chicken etc.
From: Evelyn Studer
...
Barbecue sauce -- lowfat In a food processor, puree the tomatoes, and set aside. IN a 1 1/2 quart
saucepan, saute the garlic, onion, and chili fla...
Marinade & basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overni...
Halibut with herb sauce Puree first 5 ingredients in processor. Season sauce to taste with salt and
pepper.
Preheat broiler. Brush fish with 2 tables...
Peachy barbecue sauce combine broth, perserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan, ...
Adobo sauce 3 Here's a recipe for adobo sauce that I use when my smoked & dried Jalapenos
are crying for attention. I've...
Shrimp in indian sauce Shell and devain the shrimp. Rinse well and pat dry. Set Aside. Heat the butter in a skillet and add the onion. Add the chil...
Don martin's yellow sauce Heat 30 min. I heat this up also before putting it on the pork.
...
Apricot sauce heat the jam to liquid state. add the dijon, lemon juice and ginger.
This is a very universal sauce. it's great on spi...
Apricot basting sauce Heat all ingredients over low head, stirring occasionally, until jam
is melted.
Makes about 1 cup of sauce.
...
Crisp asparagus in oyster sauce 1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let ...
Chicken chunks with peanuts in spicy sauce ( kung pao ) Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingre...
Cabernet sauce Pour red wine, Port and stock into heavy large pot. Bring to simmer over medium-high heat. Continue to simmer until reduced t...
Spaghetti with turkey sauce Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook
until no longer pink, stirring to separate mea...
Yogurt chicken with garlic-mint dipping sauce Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs wi...
2 tangy sweet bbq sauce Chop onion. Saute in margerine until lightly colored. Add all other
ingredients and simmer for 30 min. makes 7 cups.
...
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