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Ingredients:
2 Ounce(s) Dream Whip whipped topping
12 Tablespoon(s) melted margarine
163/625 Pound(s) brown sugar
12 Ounce(s) chopped pecans
151/193 Pound(s) self-raising flour
8 Ounce(s) cream cheese
160/409 Pound(s) sugar
Directions: Crust: Combine ingredients and put in pan approximately 13X9X2. Bake at 350 deg. for 15 min. Cool completely. Prepare Pie Filling: Blend softened cream cheese and sugar. Fold in Dream Whip. Spread over cold crust. Top with pie filling of your choice. (Blueberry, cherry, or strawberry) [Can use fresh fruit] Mrs. Ira Hardison Mrs. Maurice Brown
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