Very berry lemon cake Drain blueberries, reserve 1 cup syrup for sauce. Rinse blueberries and
drain well. In large mixer bowl, combine dry cake mix, yogurt and eggs.
Blend 1 minute at low speed. Beat 2 minutes at medium speed scraping sides
of bowl occasionally. Carefull
Berry bean blast Process all ingredients, except ice cubes, in blender until smooth. Add ice and blend again.
Chocolate drizzled berry parfaits Completely dissolve gelatin in boiling water. Pour into blender container. Combine orange juice and ice cubes to make 1 1/4 cups. Add to gelatin; stir until ice is partially melted; cover. Blend on high speed 10 seconds. Add whipped topping; cover. Bl
Bubbly berry lattice pie Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag
on large cookie sheet.In large bowl,coat blueberries with 3 tablespoons
flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1
tablespoon sugar and remaining
Berry patch coffee cake Combine softened cream cheese, sugar and margarine, mixing until well blended.
Blend in eggs and vanilla.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Pour into greased and floured 13 x 9-inch baking.
Dot with prese
Mixed berry mousse Dissolve gelatin and sugar in large bowl in boiling water; stir in cold
water. Refrigerate until slightly thickened.
Beat thickened gelatin until light and thick, about 5 minutes. Reserve
half of whipped cream for garnish; fold remaining half into beate
Acorn squash with onion-berry filling Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food
processor until chopped, set aside.
Cut squash in half, discard seeds. Place, cut sides down, in an 11- x
7-inch baking dish. Pour about 1/2 cup water into dish.
Microwave
Very berry shake Blend all and serve. Makes 2 servings.
Nutrient analysis per serving: 125 calories, 0 g. fat. Key nutrients:
Vitamin C, 45% of RDA for pregnancy; vitamin B12, 31%; calcium, 19%.
Fruitcake with black berry wine on top Cream butter and sugar till light. Add eggs one at a time beating well
after each. add milk and cream together, then add fruit and flour mixture.
Bake at 375 degrees for 45 minutes to 1 hour. Test for being done. After
cake cools, pour blackberry wine
Apple berry salsa with cinnamon chips Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla
into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7
minutes or until golden brown. Remov
Berry granita In a small pot over medium heat, combine the water and sugar substitute. Bring to a boil. Boil for 2 minutes, then set aside to cool to room temperature.
In a food processor fitted with a metal blade, combine the berries, lemon zest, lemon juice and coo
Double berry muffins Preheat oven to 400 F. Line 12 medium muffin pan cups with paper liners,
or spray bottoms only with cooking spray.
In medium bowl, combine flour, wheat germ, sugar, baking powder and salt;
mix well. In small bowl, combine orange juice, margarine a
Very berry compote Place all ingredients in a large pot and bring to a boil. Simmer over a low flame for 20 - 30 minutes. Tastes great cold!
Summer berry pie 1. Combine berries in colander and rinse.
2. Pat dry with paper towels.
3. In food processor puree 2 1/2 cups mixed berries until smooth, about 1 minute.
4. Strain into saucepan.
5. Whisk sugar, cornstarch and salt in small bowl.
6. Whisk mixture into pur
Double-berry shortcakes 1 Preheat oven to 425!F. In medium bowl, combine flour and 1/4 cup sugar;
add 11/3 Cups heavy cream. With fork, stir until soft dough begins to form
a ball. Turn out onto lightly floured surface; knead gently 4 times. Pat
into 10 x 3-in. strip; cut
Double berry bars Preheat oven to 375. grease an 8 x 8" pan. Drain blueberries from mix;
rinse with cold water; drain again and spread on paper towels to drain. For
base, empty muffin mix into a med. bowl. Break up any lumps. Stir in brown
sugar; drizzle with bu
Peach-berry betty Thaw raspberries. Do not drain. For filling, in a large mixing bowl
combine sugar, flour, and ginger. Add berries, peaches, and their juices;
toss to coat. Add 2 cups of the bread cubes; toss gently until combined.
Transfer to an ungreased 2-quart
A berry, berry good cobbler Mix together above ingredients. Pour six cups fruit, fresh or frozen, in a
9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour mixture
over fruit. Sprinkle lightly with a mixture of sugar and cinnamon. Bake at
350 degrees 45-50 minute
Spring berry compote In a saucepan over medium-heat, heat raspberries and blueberries; simmer 5
minutes.
Add the strawberries and simmer until strawberries begin to soften ( about
3 minutes).
Add sugar and orange juice concentrate and simmer until sugar dissolves
(about 3 mor
Berry muffins Preheat oven to 425F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup b
White chocolate mousse and berry tart For Crust:
Combine flour, sugar and salt in large bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal. Beat egg yolks to blend in small bowl. Pour yolks over flour mixture and stir with fork to combine. Gathe
Berry cooler PLACE drink mix, 1 cup of
the water and strawberries in blender container; cover. Blend on high speed until smooth. Pour into large plastic or glass pitcher.
ADD remaining 3 cups water and lime juice; mix well. Refrigerate until ready to serve.
STIR in cl
Double berry cobbler In large bowl gently combine berries, sugar, flour and orange peel. Place
in 9-inch pie plate or divide equally among 4 individual 1 cup oven-proof
dishes. In small bowl combine Carnation Basic Cobbler Mix with water until
just moistened. Spoon over
Wheat berry soup with white beans and rosemary Sort and wash beans; place in a large bowl. Cover with water to 2 inches
above beans; cover and let stand 8 hours or overnight. Drain.
Place wheat berries in a medium bowl; cover with water to 2 inches above
wheat berries. Cover and let stand 8 hours o
Spicy salsa verde & juniper berry marinade *Salsa verde can be found in the Mexican section of large grocery stores.
**Juniper berries can be found in the spice section of large grocery
stores.
In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chi
Berry napoleons with cream cheese mousse Preheat oven to 375F. Using electric mixer, beat cream cheese, 1/4 cup
sugar and vanilla until fluffy. Using same beaters, beat whipping cream in
another bowl until peaks form. Fold whipped cream into cream cheese
mixture in 3 additions. Cover mousse
Berry yum-yum Crust:
Combine ingredients and put in pan approximately 13X9X2. Bake at 350 deg. for 15 min. Cool completely.
Prepare Pie Filling:
Blend softened cream cheese and sugar. Fold in Dream Whip. Spread over cold crust. Top with pie filling of your choice.
Berry sausage dressing In a saucepan, combine cranberries, orange juice and sugar. bring to a
boil for 5 minutes. Cool.
Break sausage into small pieces over stuffing mix in a large bowl and
sprinkle with baking powder. add celery, onion and egg beaten with water.
Toss gent
Berry crisp Apple juice concentrate has all the sweetness of apples with no sugar
added. for a tasty substitute, mashed ripe bananas make an ideal sweetener.
When toasting oats, spread them in a single layer on an ample-sized baking
sheet.
Preheat the o
Wheat berry and barley salad with smoked mozzarella Into a kettle of salted boiling water stir wheat berries and cook at a slow boil 30 minutes. Stir in barley and cook grains at a slow boil 40 minutes.
While grains are cooking, in a large bowl stir together onion, garlic paste, vinegar, and oil.
Drain gra
Lemon berry pie Beat together lemon pudding mix, 1 cup of cool whip, and the package of cream cheese (softened) in a large bowl. Add a large pinch of sugar if you'd like a slightly sweeter pie. Mix well and pour this mixture into the graham cracker crust. Top with t
Iced banana berry salad 1. Stir sugar, sour cream, lemon peel, lemon juice, in a chilled small mixer bowl.
2. Beat chilled whipping cream at high speed until whipping cream peaks.
3. Fold whipped cream, vanilla, bananas, and berries into sour cream mixture.
4. Pour into ? cup di
Berry cobbler Preheat oven to 375F degrees. Sprinkle the 1/2 cup of sugar on the berries and place
them in the bottom of a 2-quart baking dish. Combine the flour, 1 cup sugar, baking powder,
and salt. Add the milk and butter, and beat well. Spoon the batter over
Rosy berry soup Combine first 5 ingredients in a deep, ceramic, heatproof casserole or
stainless steel saucepan (mixture will discolor aluminum). Bring mixture
to a boil; reduce heat, and simmer 15 minutes.
Press raspberry mixture through a sieve, and return to casserol
Warm mixed berry compote In a large saucepan, bring the sugar and water to a boil. Simmer for
10 minutes. Add the strawberries and blueberries to the pan and cook for 2
minutes. At the last minute, add the mixed raspberries and butter to the
saucepan with the o
Double-berry tapioca pudding Drain raspberries, reserving syrup; set raspberries aside.
Combine reserved syrup, sugar, tapioca, and orange juice in a medium
saucepan; let stand 5 minutes. Bring to a boil over medium heat, stirring
constantly.
Pour mixture into a medium bowl;
Rice dessert with fruit or berry jam (hrisgrjonaabaetir) Heat milk. Add washed rice. Cook until rice is soft, about 1/2 hour.
Add salt, butter, almonds and sugar. Cool. Beat cream stiff and add
the 2 T sugar. Fold into the rice mixture. Serve in a glass bowl.
Make a depression in center and fil
Berry crumble Berry Crumble:
1. In 8-inch square baking dish, combine berries and apple.
2. In bowl, combine flour, sugar substitute, and 1/2 tsp cinnamon
3. Sprinkle dry mixture over fruit and toss gently
Topping:
1. In bowl, combine oats, pecans, brown sugar substitu
Bumble berry pie Prepare a pastry of your choice to make a 9 in pie. Mix together all
ingredients and place in unbaked pie crust. Cover with pastry and bake at
350' until golden brown, approx. 4-5 min.
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Recipes
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