Check some related videos
Similar recipes:
Berry napoleons with cream cheese mousse Preheat oven to 375F. Using electric mixer, beat cream cheese, 1/4 cup
sugar and vanilla until fluffy. Using same beaters, beat whipping cream in
another bowl until peaks form. Fold whipped cream into cream cheese
mixture in 3 additions. Cover mousse
Cappuccino cooler In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.
Berry crisp Apple juice concentrate has all the sweetness of apples with no sugar
added. for a tasty substitute, mashed ripe bananas make an ideal sweetener.
When toasting oats, spread them in a single layer on an ample-sized baking
sheet.
Preheat the o
Summer berry pie 1. Combine berries in colander and rinse.
2. Pat dry with paper towels.
3. In food processor puree 2 1/2 cups mixed berries until smooth, about 1 minute.
4. Strain into saucepan.
5. Whisk sugar, cornstarch and salt in small bowl.
6. Whisk mixture into pur
Champagne melon cooler Blend champagne melon, juices and sugar until smooth. Refrigerate
covered for several hours. Serve topped with sliced strawberries. For
the perfect afternoon picnic, simply freeze for 1/2 to 1 hour before
packing.
"Sunday Mail" Adelaide South Au
A berry, berry good cobbler Mix together above ingredients. Pour six cups fruit, fresh or frozen, in a
9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour mixture
over fruit. Sprinkle lightly with a mixture of sugar and cinnamon. Bake at
350 degrees 45-50 minute
Acorn squash with onion-berry filling Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food
processor until chopped, set aside.
Cut squash in half, discard seeds. Place, cut sides down, in an 11- x
7-inch baking dish. Pour about 1/2 cup water into dish.
Microwave
Rosy berry soup Combine first 5 ingredients in a deep, ceramic, heatproof casserole or
stainless steel saucepan (mixture will discolor aluminum). Bring mixture
to a boil; reduce heat, and simmer 15 minutes.
Press raspberry mixture through a sieve, and return to casserol
Berry sausage dressing In a saucepan, combine cranberries, orange juice and sugar. bring to a
boil for 5 minutes. Cool.
Break sausage into small pieces over stuffing mix in a large bowl and
sprinkle with baking powder. add celery, onion and egg beaten with water.
Toss gent
Berry granita In a small pot over medium heat, combine the water and sugar substitute. Bring to a boil. Boil for 2 minutes, then set aside to cool to room temperature.
In a food processor fitted with a metal blade, combine the berries, lemon zest, lemon juice and coo
Raspberry mint tea cooler Combine tea concentrate and mint in a pan and bring to boiling. Cover and
chill, at least 1 hour. Pour through fine strainer into a pitcher and add
sparkling water. Discard mint. (Maybe you should save some mint to use as
a garnish. -- KL)
Lemon berry pie Beat together lemon pudding mix, 1 cup of cool whip, and the package of cream cheese (softened) in a large bowl. Add a large pinch of sugar if you'd like a slightly sweeter pie. Mix well and pour this mixture into the graham cracker crust. Top with t
Wheat berry and barley salad with smoked mozzarella Into a kettle of salted boiling water stir wheat berries and cook at a slow boil 30 minutes. Stir in barley and cook grains at a slow boil 40 minutes.
While grains are cooking, in a large bowl stir together onion, garlic paste, vinegar, and oil.
Drain gra
Warm mixed berry compote In a large saucepan, bring the sugar and water to a boil. Simmer for
10 minutes. Add the strawberries and blueberries to the pan and cook for 2
minutes. At the last minute, add the mixed raspberries and butter to the
saucepan with the o
Iced banana berry salad 1. Stir sugar, sour cream, lemon peel, lemon juice, in a chilled small mixer bowl.
2. Beat chilled whipping cream at high speed until whipping cream peaks.
3. Fold whipped cream, vanilla, bananas, and berries into sour cream mixture.
4. Pour into ? cup di
Bubbly berry lattice pie Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag
on large cookie sheet.In large bowl,coat blueberries with 3 tablespoons
flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1
tablespoon sugar and remaining
Double berry muffins Preheat oven to 400 F. Line 12 medium muffin pan cups with paper liners,
or spray bottoms only with cooking spray.
In medium bowl, combine flour, wheat germ, sugar, baking powder and salt;
mix well. In small bowl, combine orange juice, margarine a
Berry patch coffee cake Combine softened cream cheese, sugar and margarine, mixing until well blended.
Blend in eggs and vanilla.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Pour into greased and floured 13 x 9-inch baking.
Dot with prese
Berry pie Mix fruit, cinnamon, tapioca and sweetener. Put into unbaked pie shell. Top with other crust. Cut slits in top crust for steam to escape. Bake at 425 about 40 minutes.
Mint cooler In a saucepan crush mint leaves with a spoon. Add water and
lemon juice. Stir in sugar. Bring to boiling; reduce heat.
Simmer 5 minutes. Remove from heat. Cool; pour into pitcher.
Add orange juice. Cover and chill 2 to 24 hours.
To serve, remov
Mint cooler 2 In a saucepan crush mint leaves with a spoon. Add water and lemon juice.
Stir in sugar. Bring to a boil; reduce heat. Simmer 5 minutes. Remove from
heat. Cool; pour into pitcher. Add orange juice. Cover and chill 2 to 24
hours.
To serve, remove
Spring berry compote In a saucepan over medium-heat, heat raspberries and blueberries; simmer 5
minutes.
Add the strawberries and simmer until strawberries begin to soften ( about
3 minutes).
Add sugar and orange juice concentrate and simmer until sugar dissolves
(about 3 mor
Spicy salsa verde & juniper berry marinade *Salsa verde can be found in the Mexican section of large grocery stores.
**Juniper berries can be found in the spice section of large grocery
stores.
In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chi
Mixed berry mousse Dissolve gelatin and sugar in large bowl in boiling water; stir in cold
water. Refrigerate until slightly thickened.
Beat thickened gelatin until light and thick, about 5 minutes. Reserve
half of whipped cream for garnish; fold remaining half into beate
Double berry cobbler In large bowl gently combine berries, sugar, flour and orange peel. Place
in 9-inch pie plate or divide equally among 4 individual 1 cup oven-proof
dishes. In small bowl combine Carnation Basic Cobbler Mix with water until
just moistened. Spoon over
Carambola cooler Combine carambola and sugar in food processor, and process 1 minute or
until smooth. Strain mixture through a sieve into a bowl, reserving 1-1/4
cups juice; cover and chill. Discard solids. Add club soda to carambola
juice; stir gently. Pour over
Rice dessert with fruit or berry jam (hrisgrjonaabaetir) Heat milk. Add washed rice. Cook until rice is soft, about 1/2 hour.
Add salt, butter, almonds and sugar. Cool. Beat cream stiff and add
the 2 T sugar. Fold into the rice mixture. Serve in a glass bowl.
Make a depression in center and fil
Caribbean cooler Into a cocktail shaker or similar container, put syrup, lemon juice,
bitters, nutmeg, orange juice and crushed ice. Shake and strain into
chilled chimney glasses, filled with ice cubes. Garnish with lime slices,
if desired.
Note: The syrup c
White chocolate mousse and berry tart For Crust:
Combine flour, sugar and salt in large bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal. Beat egg yolks to blend in small bowl. Pour yolks over flour mixture and stir with fork to combine. Gathe
Fruitcake with black berry wine on top Cream butter and sugar till light. Add eggs one at a time beating well
after each. add milk and cream together, then add fruit and flour mixture.
Bake at 375 degrees for 45 minutes to 1 hour. Test for being done. After
cake cools, pour blackberry wine
Peach-berry betty Thaw raspberries. Do not drain. For filling, in a large mixing bowl
combine sugar, flour, and ginger. Add berries, peaches, and their juices;
toss to coat. Add 2 cups of the bread cubes; toss gently until combined.
Transfer to an ungreased 2-quart
Berry muffins Preheat oven to 425F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup b
Chowning's tavern wine cooler This makes a colorful as well as refreshing drink if the liquids are not
mixed together. Pour the lemonade over crushed ice, then add the red wine.
Garnish with a sprig of mint and a cherry. Good for hot days.
Double berry bars Preheat oven to 375. grease an 8 x 8" pan. Drain blueberries from mix;
rinse with cold water; drain again and spread on paper towels to drain. For
base, empty muffin mix into a med. bowl. Break up any lumps. Stir in brown
sugar; drizzle with bu
Chocolate drizzled berry parfaits Completely dissolve gelatin in boiling water. Pour into blender container. Combine orange juice and ice cubes to make 1 1/4 cups. Add to gelatin; stir until ice is partially melted; cover. Blend on high speed 10 seconds. Add whipped topping; cover. Bl
Almond cooler Pour the boiling water over tea bags. Let stand for 5 minutes. Remove
tea bags; discard. Chill tea for at least 2 hours. At serving time,
spoon sherbet into 4 chilled glasses, pour in chilled tea.
MAKES: 4 - 8 oz servings
Per serving: 129 ca
Apple berry salsa with cinnamon chips Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla
into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7
minutes or until golden brown. Remov
Wheat berry soup with white beans and rosemary Sort and wash beans; place in a large bowl. Cover with water to 2 inches
above beans; cover and let stand 8 hours or overnight. Drain.
Place wheat berries in a medium bowl; cover with water to 2 inches above
wheat berries. Cover and let stand 8 hours o
Berry yum-yum Crust:
Combine ingredients and put in pan approximately 13X9X2. Bake at 350 deg. for 15 min. Cool completely.
Prepare Pie Filling:
Blend softened cream cheese and sugar. Fold in Dream Whip. Spread over cold crust. Top with pie filling of your choice.
Berry cobbler Preheat oven to 375F degrees. Sprinkle the 1/2 cup of sugar on the berries and place
them in the bottom of a 2-quart baking dish. Combine the flour, 1 cup sugar, baking powder,
and salt. Add the milk and butter, and beat well. Spoon the batter over
|
::