Ingredients

Recipes

Restaurants

Utilities

Berghoff's Chicago Beer Burger

Ingredients: 1 to taste pepper 1 to taste salt 417/10000 Ounce(s) worcestershire sauce 1/2 Teaspoon(s) hot pepper sauce 1 1/2 Pound(s) ground chuck 1 10 3/4 oz can condensed cream of chicken coup 1 Cup(s) beer 4 hamburger bun 1 large thinly sliced onion 1 Tablespoon(s) unsalted butter 4 Slice(s) 1/2 oz each slice cheddar cheese Directions: 1. For onions, melt butter over medium-high heat in large, heavy saucepan. Add onions; cook stirring frequently, until tender, 5 to 6 minutes. Add 3/4 cup beer, sugar and salt. Cook until beer has been absorbed by onions and they begin to brown lightly, 16 to 18 minutes. Add remaining 1/4 cup beer; heat to simmer. Keep warm while preparing burgers. 2. For burgers, heat gas grill on high or prepare charcoal grill. Gently but thoroughly combine ground chuck, beer, pepper sauce, Worchestire sauce, salt and pepper in large bowl. Gently form mixture into 4 patties 1/2 to 3/4-inch thick. The patties should hold together firmly, but don't compact them or handly them longer than necessary. 3. Grill burgers uncovered over high heat 1 minute per side. Move burger to medium heat; cook 4 to 5 minutes per side or medium doneness. 4 Toast the buns at the same time at the edge of the grill. Serve burgers hot on toasted buns, topped with some of the beer-braised onions and slice of cheese.
Check some related videos Similar recipes: Consumer reports vegetarian burger Combine the barley, chickpeas, oatmeal, salt, paprika, soy sauce, black pepper and other spices in a large bowl. In a blender, finely chop: celery, onion, scallion and garlic. Add the chopped vegetables to the ingredients i the bowl and mix thoroughly. S All-american burger topping Combine all ingredients. Serve on beef, poultry or seafood. Coconut beer shrimp Combine the seasoning mix together in a bowl. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done. Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the Desert storm american steam beer Mash grains for 25 minutes at 125 degrees and 90 minutes at 150 degrees. Mash-out for 10 minutes at 168 degrees. Sparge. Bring to boil and add Northern Brewer hops. Boil 60 minutes. At last minute toss in Hallertauer. Cool. Pitch yeast Six-hour root beer Put ingredients in a gallon jug with about a quart of very warm water. Stir until ingredients are well mixed. Finish filling the jug with warm water. Let stand six hours (just laythe lid on top, do not screw on). At the end of the six hours, screw Spicy beer marinade Combine all of the ingredients in a nonreactive bowl. Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Beer chicken Combine butter, beer, lemon juice, garlic, lemon pepper. Pour over chicken and refrigerate for 4 to 6 hours. Barbecue chicken, brushing sauce over pieces as you turn them. Grill for about 15 to 20 minutes per side. Good and simple recipe for A better burger 1. Break up chuck to increase surface area for seasoning. Sprinkle salt and pepper over meat" toss lightly with hands to distribute seasoning. Divide meat into four equal portions (5 ounces each)- with cupped hands, toss one portion of meat b Barbecue sauce with beer robert Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time. Beer & cheese soup Saute the diced vegetables in butter. Mix flour and mustard into sautized vegetables. Add the chicken or vegetable stock to mixture and cook for five minutes. Break broccoli into small flowerets; cut stems into bite-sizes pieces. Steam until tend Budget burger stew Place ground beef in a 3 quart casserole. Microwave at high (100%) 6 to 8 minutes, stirring to break up beef after half the cooking time. Add onions, tomatoes, tomato sauce, salt, pepper, chili powder, parsley and Italian Seasoning, potatoes and car Three bean turkey burger bake In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Bake, uncovered, in preheated 350-degree oven 35 minutes or unt Brussel sprouts with beer Trim brussel sprouts of limp leaves, then cut an 'X' in the base of each stalk. Bring a large pan of water to a boil, add sprouts and back back to a boil. Boil 1 minute, then drain and run cold water over until cool. Cut sprouts in half. Alaskan amber beer red beans and rice In a crockpot or a heavy 3 quart pan place all the ingredients except the beans to a boil and simmer for an hour or two. Add the beans and simmer for another hour or two. Mash a few of the beans with a spoon to thicken the liquid.. Do not use a Granite brewery's beer and beef stew This recipe was reduced from the original which was intended for about 100 people, and called for 15 pounds of potatoes, 5 gallons of water and other ingredients in the same grandiose proportions. The above combination may be varied at will; just A and w root beer Dissolve the sugar in the hot water. Add the root beer concetrate and let cool. Combine the root beer mixture with the cold seltzer water, drink immeidately, or store in refrigerator in tightly covered container. Abm sourdough beer bread probably be timed. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior. Not a dense bread. It's a rustic looking loaf that ought to be just the thing with stews or hearty soups. *Rye sarter: 2 Kartoffelsalat mit biermarinade (potato salad with beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard Beer soup with cheese Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cov Alcatraz wheat beer Make a yeast starter two days beforehand. Mash the three pounds of malt a la Miller. Boil for one hour, adding 1-1/2 ounces hops at the start, 1/2 ounce at 30 minutes, and 1/2 ounce at 5 minutes. Cool and pitch yeast. Ferment. Bottle. I prim Beer and pretzels chicken Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add beer and egg, beat with a hand mixer to make smooth batter. Mix crushed pretzels, parmesan cheese, bacon bits and parsley in plastic bag. Dip chicken pieces one at a time in batter, Beef 'n' beer Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Coo Bubba's beer-broiled shrimp Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marin Albanian burger steaks Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. Serve on hot plates and garnish with additional mint leaves, if desired. Onion soup with beer and cheddar IN A 3-QUART HEAVY POT, preferably cast iron or copper, melt the butter over low heat, add the onions and cook, covered, for 15 minutes. Uncover and continue to cook until the onions turn a deep golden color, about 30 to 40 minutes, depending on y Irish beer bread Preheat oven to 350. Note- beer must be room temperature. Sift flour, sugar, and soda. Mix beer, egg, and melted butter. Mix with dry ingredients. Grease loaf pan. Bake 15 minutes turn pan and bake 15 more. Check with toothpick. From: Mich Rosemary's root beer tonic This sweet, bracing drink from Rosemary Gladstar Slick is reminiscent of old-fashioned root beer, due to the sassafras. It has a cleansing, revivifying effect from the dandelion, burdock and sarsaparilla. Mix together all ingredients and store Beer battered chicken strips Rinse chicken and slice into one inch strips. In a medium bowl, stir together the flour and baking powder. Add eggs and beer. Heat oil in skillet to 375 degrees. Coat chicken in flour, dip in batter, and fry in hot oil. Turn once. Remove and place on pape Beer bread Grease 9" x5"x3" loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Bake at 350 F for 45 minutes or until browned and a wooden pick comes out clean. Turn out on rack. Coo Berghoff ragout (ragout a la berghof) Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowl Kartoffelsalat m/biermarinade(potato salad/beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add must Burger mix Put the ingredients 1-2 at a time in a blender, turn the blender on, and RUN FOR COVER (this is pretty noisy <g>). When everything is in powdered form, combine in a tupperware container and store in the fridge. Makes 4 cups of mix. To make b Karotten in bier gedunstet (carrots in beer) Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot. Batter, beer for chicken beat eggs add beer mix add seasonings and baking soda mix add flour slowly mix until smooth cover and refrigerate for about 3 - 12 hours Bbq sauce with beer Mix all ingredients. Can be used as a marinade, use some of sauce to marinade over night. Then grill and baste with left over sauce. Kartoffelsalat mit biermarinade (potato salad/beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add must Beer cheese fondue Rub inside of heavy saucepan with cut surface of garlic; discard garlic. Add beer and heat slowly. Coat cheeses with flour. Gradually add to beer, stirring constantly, till mixture is thickened and bubbly. (Do not allow mixture to become too hot.) Stir in Cheese and beer soup Cook bacon until crisp, remove from pan and reserve. In about 3/4 tsp) (2 oz.) of the bacon drippings, saute bell pepper, onion and celery. Make a roux by mixing flour and butter over a warm burner of the stove. When it starts to brown, add milk Rosenkohl in bier gedunstet (brussels sprouts in beer) Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve ho Beer batter from kay crowley Good with vegetables (mushrooms, onions, bell peppers, squash, etc.). Also good with shrimp, fish, crab and crawfish tails. Pour beer in flour until thin mixture. Add 1 beaten egg, Worcestershire, and mustard. Dip vegetable or fish in batte Kartoffelsalat mit biermarinade (potato salad/beer dressi Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add must Beer bacon bread - abm Put all ingredients in the bread maker except bacon. Add bacon at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle and use medium or light crust colour. Do not use delay cycles. Yeast amount though prop Giant stuffed burger In a medium bowl stir together egg, oats, the 2 tablespoons barbecue sauce, salt, and pepper. Add meat; mix well. Divide mixture in half. On waxed paper, pat each half into a 7-inch circle. For stuffing, in a small bowl combine carrot, celery, gre Potato salad with beer dressing Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add must All star veggie burger Combine all ingredients in a food processor. Pulse the on/off switch to roughly combine ingredients. Do not over mix. Final mixing can be done by hand. Form into four ounce patties. In a skillet add a small amount of olive oil. When pan is hot a Bubba's beer-batter shrimp Peel shrimp, leaving tails intact, devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a ti 1-2-3 beer bread Very thick batter. Place in large mixing bowl. Take 17 strokes with fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes in warm place. Bake in 350 degree oven for 1 hour 15 minutes. Barbecued burger beans Cook lima beans until tender, drain. In 4-quart casserole, combine all beans with 1/4 cup brown sugar, 2 tsp salt, 1/4 tsp pepper & prepared mustard. Bake at 400 for 45 minutes. Meanwhile, combine ground beef with 1 tsp salt, 1/2 tsp pepper, 1 Planet burger Toast sunflower kernals on baking sheet at 350 degrees F. for 5 to 7 minutes until golden. Combine sunflower kernals, beans, rice, onion, carrot, breadcrumbs, parsley, eggs, soy sauce and thyme. Form into 8 rectangular patties. Pan-fry burge Beer biscuits Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits.