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Swmbo's super-succulent super-secret basting sauce Mix all ingredients in a shaker-type bottle. Shake liberally on ribs,
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From the kitchen of Kathy Pitts Bryan, TX
Palermo pasta w. clam sauce * Reserve 1-1/2 tablespoons anchovy oil.
Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chopped anchovy mixture and garlic and saute 1 minute. Add clam juices and wine; boil 4 mintues to reduce slightly. Mix in cream and
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heat until onion is transparent. Add remaining ingredients and simmer for 5
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Beef tenderloin steaks with smoky bacon-bourbon sauce Boil wine and garlic in heavy medium saucepan until reduced
to 1/2 cup,
about 15 minutes. Add next 5 ingredients; boil until reduced by half,
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Cook bacon in heavy large skilled
Hot vanilla sauce 1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant
non-metallic casserole. 2. Gradually add water, stirring constantly.
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Chicken with mustard and wine sauce Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from pan. Add garlic and
shallots; cook 1 minute. Add wine and return chicken to pan. Cover
and simmer until tender, about 15 min
Pork tenderloins with scallion mustard sauce Place pork in a large zip-lock bag or shallow dish. Combine soy sauce, bourbon and sugar. Mix well. Pour marinade over pork; cover and refrigerate 2 hours or longer, turning occasionally.
Preheat oven to 325 degrees. Remove meat from marinade; place on
Mustard glaze with maple syrup Mix all ingredients in medium sauce pan. cook on medium heat, stirring
constantly, until sugar dissolves. cool until slightly thickened.
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Broiled salmon fillets with fennel sauce 1. Preheat the broiler. 2. Carefully inspect the fish to determine if
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rectangular or square in shape. Sprinkle wit
Honey-mustard pork tenderloin Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In
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Brush pork tenderloin with mixture; place on foil-lined pan. Bake at 425F
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Spaghetti with turkey sauce Over medium hi heat, heat 10 inch skillet for 1 minute. Add turkey; cook
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Mustard-herb marinade Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish
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"houston's" honey mustard dressing Mix all ingredients together with wire whisk until mayo can't be seen.
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Great also as a dip with chicken fingers and as a spread on ham or turkey
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Braised chicken with tarragon cream sauce Season the inside of the chicken with salt and pepper and tuck the
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Turkey burgers with barbecue sauce Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
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golden brown. Add peppe
Mustard pecan chicken Combine flour, salt, pepper, and tarragon. Lightly dredge the chicken
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each breast generously with mustard. Pat the pecans into the mustard.
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Chicken with mushroom sauce Place chicken in casserole dish. Mix together remaining ingredients
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Habanero pepper sauce Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduce the heat, and
simmer until the carrots are soft.
Place the mixture and the chiles in a blender, and puree the mixture
u
Sauteed chicken breasts w. mustard sauce Pound each chicken breast half between sheets of wax paper until flattened to about -inch. Season with salt and pepper.
In a large, heavy, nonreactive skillet, heat tablespoon of the oil. Add
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Tuna with sundried tomato sauce Place sun-dried tomatoes in the food processor.
Boil white wine, vinegar, peppercorns and bay leaf in heavy small saucepan
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Far east peanut dipping sauce Mix the soy sauce and vinegar together and set aside. Put the peanut
butter in a bowl and mix in the sesame oil, blending thoroughly. Then
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Asparagus and chicken in black bean sauce Marinating: With sharp paring knife, scrape chicken meat from thigh; slice
into thin strips across the grain. (Breast meat is not preferred for this
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sugar in bowl; massa
Chive-mustard potato salad with sausage skewers Preheat grill or barbecue. Combine tomatoes, onion and lettuce in
shallow bowl. Add potatoes. Combine mustard, sour cream and chives,
and season to taste with lemon juice, salt and pepper.
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Baked honey mustard chicken breast 1. Salt and pepper the chicken.
2. Combine all other ingredients.
3. Pour over chicken.
4. Bake at 350 degrees uncovered 30 to 45 minutes.
5. Baste and turn every 10 minutes.
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Sweet ginger stir fry sauce Peel and chop ginger root as finely as possible. Mix ingredients in a cup. Maple syrup, honey, or other sweetener can be used instead of brown sugar.
Pecan chicken with mustard sauce Pound chicken breasts to flatten. Sprinkle with salt and pepper.
Melt 6 tablespoons butter in small saucepan over medium heat. Remove from heat and whisk in 2 tablespoons of the mustard. Dip each piece of chicken into mustard mixture. Coat each with gr
Traditional christmas pudding with brandy sauce Grease a 2 pint pudding basin & use a large saucepan
to hold the basin. Wash currants, sultanas & raisins
in warm water & pat dry. Put fruit in large bowl with
candied peel & almonds. Sift flour, salt & spices
into bowl &am
Creamy walnut and pomegranate sauce Place walnuts, pepper or cayenne and paprika, garlic, marigold petals
or saffron, coriander seeds and salt into a work bowl of a food
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seconds. With machine on, add diluted pome
All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator.
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Fresh asparagus with lemon butter sauce Select fresh asparagus for crispness and young tender pencil sized stalks
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This will leave only th
Rich hot fudge sauce In a heavy pan, melt chocolate with butter over very low heat,
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Aioli sauce #6 Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic
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Sole in white wine sauce place fillet of sole in baking dish.
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Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain.
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Fish w/artichoke sauce Sprinkle fish fillets with kosher salt and refrigerate until needed. Trim the artichokes of all leaves and pare them down to the hearts. Scoop out the choke with a sharp spoon and cut the hearts in 1/4-inch thick slices; cut them into wedges if they are v
Piquant thai dipping sauce From "Pacific Flavors" by Hugh Carpenter. (Stewart, Tabori and Chang,
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Hot peach sauce Combine margarine, brown sugar and lemn juice in 1 1/2 qt. casserole.
Cover and Microwave on High for 2 minutes. Stir once. Add peaches.
Cover and Microwave on High for 3 minutes. Stir once. Add vanilla.
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Whole wheat spaghetti with duck sauce Place dried porcini mushrooms in medium bowl. Add 2 cups hot water. Let porcini stand until softened, about 30 minutes. Drain porcini, reserve soaking liquid. Coarsely chop porcini.
Heat oil in heavy large Dutch oven over medium-high heat. Add duck meat a
Barbecue sauce (star) Heat oil in a small pan. Add garlic and ginger. Saute for two minutes. Add
honey, lemon juice, and tomato paste. season to taste with salt and white
pepper. Simmer for five minutes. Makes 1/2 cup sauce.
New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender.
MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 t
Nacho cheese sauce In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Sturring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blen
No salt barbeque sauce Combine all ingredients. Heat to boiling, then simmer 30 minutes.
Optional: add a squeeze or two of lime juice.
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------- Recipe via Meal-Master (tm) v8.01
Alfredo sauce bring cream and butter to a boil. reduce heat to simmer and add parmesan cheese and season with pepper and nutmeg.
toss with pasta
Sauce for asparagus Mix the ingredients, add pepper for flavor.
Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt,
sugar and water. Bring to a boil, cover and simmer for 20 minutes.
Remove from heat and let stand until chicken is cool enough to
handle. Strain broth and save for soup. Remove and dis
"finger lickin" pickens' sauce Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce
over medium-low heat, uncovered, for 5 minutes, stirring constantly..
Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4
gram Cholesterol, 0 milligr
Onion sauce 1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook
in Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at
HIGH in microwave for 1 minute. Loosen mark out of the
bones. 3.Heat the mark, onions and the broth at HI
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