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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: This simple recipe is made with a minimum of ingredients and requires no
cooking. It makes a very creamy ice cream with 25% butterfat, but it does
not store well in home freezers, so be prepared to eat it all!! Pour the
cream into a mixing bowl. Whisk in the sugar, a lttle at a time, then
continue whisking until completely blended, about 1 minute more. Pour the
half and half and whisk to blend. Makes 1 quart.
Ingredients:
2 Cup(s) Heavy or whipping cream
3/4 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
2/3 Cup(s) Half & half |
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