Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients: 2 large Eggs 3/4 Cup(s) Non-fat egg substitute (equivalent to 2 eggs) 2 Cup(s) Heavy or whipping cream 1 Cup(s) Vanilla bean, split |
Directions: This is Ben and Jerry's most popular base, has creamy texture, medium body,
and a subtle, understated taste. It's especially good as a background for
fruit,cookies and candy. Whisk the eggs in a mxing bowl until light and
fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then
continue to whisk until completely blended, about 1 minute more. Pour in
the cream and milk and whisk to blend. Makes 1 quart.
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3 Eggs Plus 1 extra yolk egg
3/4 Cup(s) heavy cream
1/4 Cup(s) Plus 2 Tablespoons M |
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