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Ingredients:
2 large Eggs
3/4 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
2 Cup(s) Heavy or whipping cream
1 Cup(s) Vanilla bean, split
Directions: This is Ben and Jerry's most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit,cookies and candy. Whisk the eggs in a mxing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Makes 1 quart.
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