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Ben & Jerry's Plum Ice Cream

Ingredients: 1 Cup(s) Ripe plums; peeled, chopped 1/4 Cup(s) Non-fat egg substitute (equivalent to 2 eggs) Directions: If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it's fresh ( and ripe!) Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 hour. Prepare the sweet Cream Base. Drain the juice from the plums into the cream base and blend. Return the plum puree to the refrigerator. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens ( about 2 minutes before it is done) add the plum puree, then continue freezing until the ice cream is ready. Makes 1 generous quart.
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Bake at 325F degrees in greased tube pan for 1 hour and 15 or until Ff no-cream asparagus soup (vegan) Microwave the onions and leeks until tender or saute in water over medium heat until tender. Add stock and the asparagus and simmer until tender, about 15 minutes. Puree soup in blender in batches and strain through a fine strainer. Return to pot and s Plum crumb Cut plums into quarters and arrange on bottom of a pie plate. Sprinkle with 4 tablespoons each of brown and regular sugar. Mix flour with the 1 cup of sugar and baking powder and the beaten egg, Crumble over top of plumbs. Drizzle melted butter over t Rohkostsalat (cabbage fruit salad with sour-cream dressing) Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill. Ben & jerry's sweet cream base #3 This recipe makes a less creamy, less rich ice cream. Ben likes the slightly cooked flavor of the sweetened condensed milk. Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended. Makes 1 quart.