Ingredients:
1 Cup(s) Ripe plums; peeled, chopped
1/4 Cup(s) Non-fat egg substitute (equivalent to 2 eggs) |
Directions: If you really like plums, this is the flavor to try. The recipe works well
with any variety of plum, as long as it's fresh ( and ripe!) Combine the
plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1
hour. Prepare the sweet Cream Base. Drain the juice from the plums into the
cream base and blend. Return the plum puree to the refrigerator. Transfer
the mixture to an ice cream maker and freeze following manufacturer's
instructions. After the ice cream stiffens ( about 2 minutes before it is
done) add the plum puree, then continue freezing until the ice cream is
ready. Makes 1 generous quart.
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