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Ingredients: 1/4 Cup(s) White chocolate; chop coarse 1/4 Cup(s) Semisweet chocoate; chop 1/4 Cup(s) Pecan halves; chopped 1/4 Cup(s) Walnuts; chop coarse 1/4 Cup(s) Chocolate covered almonds; cut in half 4 Ounce(s) Orange juice concentrate; thawed 1 Cup(s) Vanilla bean, split 2 large Eggs 1 Cup(s) Non-fat egg substitute (equivalent to 2 eggs) 1 Cup(s) Heavy or whipping cream 1 Pinch(s) Bananas, ripe; peel, mashed Directions: Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator. Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready. Makes one Generous Quart. Note: "New York Super Fudge Chunk was developed as a regional flavor for the sophisticated New York palate. After coming up with several variations in our Burlington lab,we packed the samples in dry ice and shipped them by bus to our New york consultants, a group of musicians on Manhattan's Upper West Side. Following several weeks of refinement and discussion, we all agreed on this final recipe- a chocolate lover's dream."
Check some related videos Similar recipes: Microwave fudge Melt butter in bowl. Add milk and sugar to melted buter and stir well. Cook 5 minutes in microwave or until it boils, stirring after 3 minutes. Remove and stir well, scrapping bottom and sides. Cook 5 more minutes, stirring after three. Add marshmellow cr New york super fudge chunk-ben and jerry's 1. Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate, 2.Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Whisk in the milk, a little a Super cocoa In a 4-cup microwave-safe measure combine milk, cocoa, and caramel topping. Stir until mixture is blended. Micro-cook, uncovered, on 100% power for 6 to 8 minutes or till hot, stirring twice. Serve in 4 small mugs. Top each serving with marshmallo Rich hot fudge sauce In a heavy pan, melt chocolate with butter over very low heat, stirring. Sift cocoa with the 2 sugars; add to pan, stirring until blended. Add cream and heat just to boiling point, stirring constantly. Transfer to a heat-proof serving bowl. Whe Homemade hot fudge Melt butter, milk and sugar. Boil for 1 minute. Remove from heat and add cocoa. Thickens as you stir. Stir to desired consistantcy. Can add marshallows to thicken if you want. New york rye bread - abm Add the ingredients to the pan in the order listed. Select "white bread". Select "medium color". Press start. From Mike Coticchio. Posted by Joel Erlich. Sugar fudge (sucre a? la cra?a?me) 1. Pour both into medium sauce pan. 2. Stir over high heat until color resembles finished product. 3. Heat until boils (becomes mousse-like) 4. When it starts rising, lower heat to medium for 30-35 minutes. 5. Remove from heat when the bubles look like li Ez fudge (festive fudge) In heavy saucepan; over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts if desired and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan Chill 2 hours or until firm. Turn fudge onto cutting board, peel off Ben & jerry's kiwi ice cream Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour. Whisk the eggs in a Brown sugar fudge (penuche) * This is to taste. The original recipe called for 4 Tbls of Molasses, STEP 1: PREPARE: Prewarm the thermometer in hot water; use a 2-quart saucepan; butter the upper sides (inside) of the saucepan; measure all ingredients except the vanilla and opti Mexican fudge Grate cheese and lay in greased 9" x 13" pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold. Fudge ecstasies Grease a cookie sheet; set aside. In a heavy medium saucepan heat 1 cup of the chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly. Add the eggs, sugar, flour, vanilla, and baking powder. Beat until combined, s Fudge ( cocoa ) Combine coicoa, sugar, salt, and heavy cream in a large saucepan. Bring to a rolling boil; then reduce heat to medium and cook to 234 degrees F. without stirring. Remove from heat and add butter and vanilla. Do not stir. Cool to lukewarm (about 110 degree Fudge ( 10 minute ) Melt chocolate and margarine in top of 2 quart double boiler. Sift together powdered sugar and dry milk. Stir corn syrup, water, and vanilla into chocolate mixture. Stir in sugar and dry milk in two additions. Continue stirring until mixture is well bl New york steak and prawns 15-minute super sundae pie In a mixing bowl, stir slightly softened ice cream until smooth. Spoon the ice cream into the pie crust and cover with the inverted plastic lid. Place pie in freezer for several hours, until hard. TO SERVE: Remove pie from freezer and let stand fo Quick chocolate fudge Melt chocolate chips in mocrowave on medium to medium high until chocolate appears soft, about 3 minutes, stiring after each minute. Do not overheat or chocolate will harden. Chocolate will retain its shape during mocrowaving so test often. Stir in con Butterscotch fudge Line 8-inch square pan with foil and butter. Spread 1/2 cup of the walnuts on the bottom of pan; set aside. In a heavy saucepan combine marshmallow cream, sugar, evaporated milk, margarine, and salt. Bring to a full rolling boil over moderate heat 2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly). Put butter over top in center of dish. Microwave at high for 2 minutes, or until smooth. If all butte Ben & jerry's heath bar crunch ice cream Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Place the chucks in a bowl, cover and freeze. Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk in the sugar, a little at a Jerry's chocolate ice cream The combination of cocoa powder and unsweetened chocolate creates an ice cream with a more complex testure.Jerry refers to this as "mouthfeel". Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Ben & jerry's sweet cream base #2 This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl Smith college fudge 1 c brown sugar, firmly packed 1/4 c molasses 1/2 c Light cream 4 oz squares unsweetened chocolate 1/4 c Butter 1 1/2 ts Vanilla Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a mode 7-minute fudge Mix sugar, butter, salt and milk in pan. Use medium heat, stir till sugar is disolved. Continue stirring and allow to boil 7 minutes. Turn burner off. Add marshmallows, chocolate chips and vanilla and stir till theydisolve. Place in buttered 8 inc Fudge ( honey peanut butter ) Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff. Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly a Fudge (good eats) Cook over medium heat to dissolve sugar and melt chocolate. Bring to a boil. Lid on medium low for 3 minutes to remove sugar from sides of pan. Cut parchment to fit an 8x8 inch pan. Butter the dish and a spatula. Boil mixture until it reaches 234F or Pumpkin fudge In a heavy-bottomed sauce pan combine all ingredients except vanilla. Cook over medium heat, stirring constantly until mixture forms a soft ball. (Drop from a spoon into a glass of tap water.) Then add vanilla and let mixture cool to lukewarm. Beat mix Cardamom fudge Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 240F on candy thermometer or until small amount of mixture dropped into very cold water form Whiskey fudge cake 1. Preheat the oven to 350 degrees. Line a baking tray with parchment paper and set an 8 x 2 1/2-inch ring on it. Wrap an 8-inch cardboard round with foil and set aside. 2. In a small bowl, sift together the flour and baking soda. Set aside. 3. In a doubl Microwave pb fudge (good eats) Put butter and peanut butter in microwave safe bowl. Cover with plastic wrap punched with holes. Microwave on high for 2 minutes. Fold back plastic wrap. Mix to combine. Recover and microwave on high for 2 minutes more. Add vanilla and powdered sugar. Fudge brownies 1. Preheat oven to 325. Grease a 9 inch square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool. 2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in coole Skillet chocolate fudge In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring to boil over low heat, then add corn syrup and stir gently a few times. Insert candy thermometer and cook, without stirring, until it registers between 236 and 238 degrees. Sugar-free fudge #1 Melt margarine over low heat. Add chocolate and stir until melted. Remove from heat and stir in sweetner and vanilla. Combine chocolate mixture with the cream cheese and beat until smooth. Stir in nuts - if used. Spread in lightly 8 greased sq Brownies ( fudge #1 ) 1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool.  2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat Favorite fudge Combine sugar and cocoa. Mix thoroughly. Add milk, stirring until mixture is smooth. Heat until mixture comes to a boil. Continue slow boil, stirring only occasionally to remove mixture from sides of pan. Cook to soft-ball stage (238 degrees). Remove Never fail fudge Bring the evaporated milk, butter and sugar to a rolling boil. Boil for 5 minutes stirring constantly. Remove from heat and fold in the chocolate chips and marshmallows. Stir until blended. Add nuts if desired. Pour into pan and cool until ready to sl Sander's hot fudge Recipe #1 (preferred) Method for either recipe: Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. Stir to keep from scor Kiwi ice cream- ben and jerry's Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur. 1. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour. 2. Whisk the egg Oatmeal fudge cookies Combine oats, vanilla and nuts in a bowl and set aside. Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY. Let boil, while stirring, for 2 minutes. Remove pan fr Apricot white chocolate chunk cookies Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour, baking powder, and salt together in a separate bowl. Add to butter mixture. Add oats. Stir in chips, apricots and pecans. Note: can use food processor to pulverize apricots - mix wi Delicious fudge Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir until the sugar is dissolved. Then cook, stirring occasionally, until the fudge forms a soft ball when dropped in cold water. Remov Ben & jerry's oreo mint ice cream Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time and was only recently nudged out of first place by Heath Bar Crunch. Place the cookies in a bo Hot fudge sauce In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire wisk if necessary. Stir un vanilla. Serve warm over ice cream of as fruit dipping sauce. Store leftovers covered in rer Abilene, tx annual chili super bowl Hope this ins't too late. I haven't checked in on the board in a while. We just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed 5000. It's BIG pot. This recipe is pretty good too. You will want to multiply th Ben & jerry's raspberry ice cream Compare to other fresh fruit, raspberries are intensely flavorful and very tart, so to make ice cream you need less fruit and more sugar. Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 h Super chicken gumbo Put all ingredients except chicken and okra in a covered pot and simmer for 40 minutes. Add cut up chicken and okra and continue to simmer another 20 minutes. Remove bay leaf and serve. Fudge ( divinity ) Butter sides of heavy saucepan; in it combine sugar, corn syrup, water and salt. Cook and stir till sugar dissolves and mixture begins to boil. Cook to hard-ball stage (250?) without stirring. Remove from heat. Meanwhile, beat egg white to soft peaks; gr Swmbo's super-succulent super-secret basting sauce Mix all ingredients in a shaker-type bottle. Shake liberally on ribs, chops, etc. while cooking. From the kitchen of Kathy Pitts Bryan, TX Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of plain chocolate, and got perfect results. I think as long as you're using *really* good plain chocolate, say at least 55% cocoa solids, it doesn't really matter! Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils. Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat.