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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for
the true connoisseur. Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk
in 1 cup sugar, a little at a time, then continue whisking until completely
blended, about 1 minute more. pour in the cream and whisk to blend. stir in
the kiwis. Transfer the mixture to an ice cream Maker and freese following
manufacturer's instructions. Makes 1 quart.
Ingredients:
6 Ripe kiwis
1 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
2 large Eggs
2 Cup(s) Heavy or whipping cream |
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