Ingredients:
1/2 Green Bell Pepper; *
1/2 Red Bell Pepper; *
1/2 Yellow Bell Pepper; *
3/4 Cup(s) shredded monterey jack cheese
2 Tablespoon(s) Chopped Ripe Olives
1/4 Teaspoon(s) Red Pepper; Crushed |
Directions: * Peppers should be seeded and cut into 6 strips each.
~---------------------------------------------------------------------
~-- Cut bell pepper strips crosswise into halves. Arrange in
ungreased broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X
2-inches. Sprinkle with cheese, olives and red pepper. Set oven
control to broil. Broil peppers with tops 3 to 4 inches from heat
until cheese is melted, about 3 minutes.
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