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Scallops in double pepper sauce In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce, and salt. Stirring constantly, cook for 5 minutes, or until scallops turn white and the vegetables are tender-cris
Corn and bell pepper chowder Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add pepper, potato and shallots; sautee 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce he
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Salt and pepper shrimp Whisk lime juice, soy sauce, sesame oil, and sugar in large bowl until the sugar is dissolved. Add cabbage and bell pepper; toss to combine.
Combine rice flour (or cornstarch), salt, pepper, and five-spice powder in a
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Hot hot hot pepper sauce Mix everything in an non-reactive bowl and serve. Store leftover sauce in a tightly sealed glass jar.
Wine & pepper cream sauce Melt butter in a skillet. Add shallots and cook gently 3 minutes. Add
brandy to pan and allow to heat through for a few seconds, then
flame. When flames subside, add wine to shallots.
Stir in stock and peppercorns and boil rapidly 2-3 minutes o
Hot pepper green beans Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar,
soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean
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Fajita nachos In a medium frypan, combine chicken, fajita seasoning and water; blend well.
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In a large shallow ovenproof platter, arrange chips.
Top with chicken and cheeses.
Place under a broiler to melt cheese.
To
Corn and pepper saute Combine corn, bell peppers, and butter in a large skillet. Cover and cook
over medium heat 2 minutes. Reduce heat. Add half-and-half, season with
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Wild garlic wrapped mackerel fillets with red pepper marmalade 1 The marmalade can be made in advance and reheated. Melt the oil and butter in a heavy pan over a low heat. Add the peppers, onion, star anise and chilli.
2 Stir to coat lightly in fat, cover and leave to sweat for 25 minutes, stirring once or twice unt
Nachos grande Heat oil in a skillet, add the onion, green pepper, and garlic, and cook
gently, stirring occasionally, for 5 minutes or until soft but not
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Hot pepper vinegar The above ingredients are approximations. Vary them to control the
flavor and heat content to your preference.
Select a variety of hot peppers based on flavor and color. Stem them,
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African green pepper and spinach Cook and stir onion and green pepper in oil in 3-quart saucepan until onion
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30-min pepper corn paella - vegetarian dish In large nonstick skillet or paella pan, heat oil over medium heat; cook
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Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and
simmer for 10 minutes.
Hot pepper jelly (prodigy) This Southern recipe is very good served with country ham or with
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PLACE THE HOT CHILES, onion and vinegar in a food processor or
blender. Process until very fine. Pour the sugar into a heavy
non-aluminum pot. Stir in the chi
Grilled pepper with corn Prepare grill or preheat broiler. Oil grid or broiler-pan rack.
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Wild mushroom and veal terrine with roasted yellow pepper coulis Make the terrine:
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Wok flashed salt and pepper shrimp with lemon basmati rice Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a
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Chile pepper jamaican jerk marinade Roast the pimento berries in a dry skillet until they are fragrant, about
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mill. Place all the ingredients in a blender or food processor and puree to
make a sauce.
S
Red pepper puree Heat the olive oil in a large saucepan over high heat. Add the onions,
garlic, and bell peppers then saute for 10 minutes. Add the chicken
stock and chili sauce. Bring to a boil before reducing heat to
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Chinese pepper steak #1 Cut steak slant wise into 1/8 inch thick slivers. Brown in large heavy frying pan in oil with salt and pepper.
#2 Add onion , peppers and celery. Add bouillion. Cover and cook 10 minutes or untiul tender but not limp.
#3 Blend cornstarch, water ,and so
Whole-wheat fettuccine with brussels sprouts and red bell peppers In a large kettle cook the onions in 3 tablespoons of the butter over moderate heat, stirring occasionally, until they are golden. Add the garlic, the Brussels sprouts, the water, the scallion, the bell peppers, and salt and pepper to taste and cook the m
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Roasted pepper bread/oregano bread - adapted SOURCE: The Bread Machine Cookbook by Donna Rathmell German, copyright
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Large loaf formatted by Elaine Radis and small and medium loaves formatted
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The addition of the roasted peppers a
Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup.
Corn, black, bean and red pepper salad Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriand
Roasted red pepper vinaigrette Mix ingredients in a blender.
Blend thoroughly, salt to taste, and chill overnight.
Lentil nut loaf with red pepper sauce Preparation: Chop the onion and peppers
: Peel and slice the tomatoes for the loaf
: Peel, seed and chop the tomatoes for the sauce
: Crush the garlic clove 1 Place the lentils in a pan and cover
with cold wa
Acquasale (sweet pepper sauce) Warm the olive oil in a large heavy saute pot. Add the red onion & saute
over a low heat until the onion becomes limp & translucent. Add the garlic
& saute briefly. Stir in the pepper strips & sweat them over low heat for
20 to 25
Jicama and red pepper salad 1. Dice the vegetables to equal sizes (1/4 inch or so?)
2. Wisk together the other ingredients and pour dressing over vegetables.
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Bell pepper rajas * Peppers should be seeded and cut into 6 strips each.
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~-- Cut bell pepper strips crosswise into halves. Arrange in
ungreased broilerproof pie pan, 9 X 1 1/4-inches or rou
White bean and pepper salad 1. Stir together lemon juice, olive oil, sugar, dillweed (or crushed fennel seed), pepper, and garlic in a medium mixing bowl.
2. Add beans, green or sweet red pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 to 24 hours.
Make
Spicy lentil and pepper sauce for pasta or rice In a deep pot, saut onions, garlic, and peppers in heated olive oil. Stir
often. Cover and reduce heat to low, add tomato and juice, and simmer for
20 minutes. Add cooked lentils and seasonings (including chilies). Heat
thoroughly before serv
Beef shreds with green pepper Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across
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Hot pepper dressing Combine vinegar, oil, red pepper flakes, hot sauce, garlic powder and
black pepper in a small bowl or cruet. Mix well. Use as a dressing
for you favorite salad.
Prep. time: 10 minutes
Red bell pepper and cheddar cheese spread Preheat oven to 375øF. Place onion and garlic in small baking dish.
Drizzle with oil. Bake until soft, stirring occasionally, about 50
minutes. Cool. Meanwhile, char peppers over gas flame or under broiler
until blackened on all sides. Cool 10
30-min: pepper corn paella - vegetarian dish In large nonstick skillet or paella pan, heat oil over medium heat; cook
onion, garlic, rice and turmeric for 4 minutes or until onion is softened.
Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and
simmer for 10 minutes.
Red pepper & jicama Stir together chicken broth and cornstarch in a small bowl until smooth.
Heat oil in a large skillet over medium heat. Add peppers, shallot,
ginger, and cumin; cook, stirring, until peppers are slightly softened,
about 8 minutes.
Stir cornstarch
Zucchini with garlic and dried crushed red pepper Heat oil in heavy large skillet over medium heat. Add zucchini; saut until
slices are light golden and tender, about 5 minutes. Add garlic and red
pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to
serving platter, sprinkle with pa
Barbecue sauce (whole chile pepper book) Cover the chiles with hot water and let soften for 15 min. Put them in a
blender and whirl until smooth with 1 c of the hot water. In a saucepan,
saute the onion and garlic in the fat. Add the blended chiles and all the
rest of the ingredients. B
Tossed salad with radishes, red onion, bell peppers, carrots
Braised pepper celery Heat oil in large, heavy skillet over medium-high heat. Add celery; cook,
stirring occasionally, for 4 minutes. Add red pepper, broth, garlic,
oregano, salt, and pepper. bring to a boil. reduce heat to low; cover and
cook 6 minutes.
Increase hea
Tenderloin steaks w. pepper jelly sauce Trim fat from steaks. Combine chili powder and next 5 ingredients (chili powder through cumin), and stir well. Rub chili powder mixture over both sides of steaks.
Heat oil in a large nonstick skillet over medium-high heat 2 minutes. Add steaks, and coo
Red pepper soup 1. Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.
2. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes
Sweet pepper relish * Peppers should be seeded.
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Cut peppers into strip and quarter the onions. Put vegetables through the
coarse blade of a food grinder or chop in a food processor. Put
vegetables
Carribean ginger pepper sauce In a saucepan, blend the salt, cornstarch, sugar, lime juice, and
pineapple juice until smooth.
Premix and gradually stir in the water, soy sauce, ginger, Jalapeno,
and Cayenne. Cook over medium heat, stirring constantly unyil the
sauce is t
Apple pepper slaw In a small bowl stir together the yogurt, salad dressing mix, and honey
until blended. Thin with a little water if necessary. Cover; refrigerate
until ready to serve.
In a large bowl combine cabbage, bell pepper, carrot, celery, and apple.
Pour
Aduki, orzo and pepper salad Mix the ingredients together and season with salt and pepper, garnish with
cheese.
Eggplant and pepper casserole with rice Rinse rice, cover with warm water and set aside while preparing
vegetables. Preheat oven to 375 degrees.
Heat oil in a wide skillet, add eggplant and onion and saute rapidly to
distribute oil. Cook until eggplant is somewhat tender, about 15
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