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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Cut each pepper into 6 strips, then cut each strip crosswise in half.
Arrange peppers close together on an ungreased broiler-proof 9" pie
pan or other similar round pan. Sprinkle with cheese, olives, and red
pepper.
Turn oven on to broil. Broil peppers with tops 3-4 inches from heat for
about 3 minutes or until cheese is melted.
| Ingredients:
2 medium Bell Peppers
1 Cup(s) Shredded Jack Cheese
3 Tablespoon(s) Chopped Black Olives
1/4 Teaspoon(s) Crushed Red Pepper |
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