Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted,
1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate
chips and half-and-half
Popcorn snowmen In a large saucepan, melt the butter over low heat. Add the
marshmallows and cook, stirring often, until melted and syrupy, about
5 minutes. Place the popped popcorn in a large lightly greased
shallow pan. Pour the syrup over the popcorn, tossi
Aebleskiver (danish pancake balls) An iron pan with circular indentations is used to make the meltingly light
Danish pancake balls called aebleskiver. There is no real substitute for
aebleskiver pans, fortunately they are available in fancy cookware shops or
in Scandinavian impo
Hobo popcorn For four servings; cut 18 inch square of heavy duty foil into four squares.
In the center of each square, place one teaspoon oil and one tablespoon
popcorn. Bring the four corners of foil to the center, making pouch like
hobo knapsack. Sea
Buffet meat balls 1. Heat oven to 350F. Lightly grease 15 1/2" x 10 1/2" jelly roll pan. Set
aside. In large mixing bowl, combine all meatball ingredients. Mix well.
Shape into ninety 3/4" meatballs. Arrange in even layer in prepared pan.
Bake for 1
Sausage balls #2 Grate the cheese and allow it to come to room temperature (or grate it at
room temperature). Mix (by hand, or with a fork or spoon) with the
Bisquick powder and the sausage meat (crumbled). Form into bite-sized
balls, around 3/4" in diamete
Sauerkraut balls Put meat and onion through medium blade of a food grinder add parsley, blend well, and saute in three tablespoon shortening or butter until browned. Add two cups flour mixed with salt, dry mustard and milk. Blend. Cook, stirring constantly, until thick
Chocolate-wine balls Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into
1-inch balls; roll in sugar.
Store Chocolate-Wine Balls in tight
Honey sand balls In a large mixing bowl beat together butter, the 1/2 cup powdered sugar,
and honey. Add flour, nuts, vanilla, and salt; mix thoroughly, using hands
if necessary. Shape into 1-inch balls. place 1 1/2 inches apart on a
greased cookie sheet.
Bake a
Caramel popcorn with nuts (poppy cock) Place popcorn in large roasting pan. Mix in nuts. Set aside.
Preheat oven to 250ÐŽF.
In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium
heat, stir until boiling. Continue to boil, without stirring, for 5
minutes. Remove from
Popcorn ring Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in
large bowl. Melt butter, add sugar and Karo, bring to a boil,
stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix
well, let stand 2 minutes to cool. Press in
Caramel popcorn 2 Pre heat oven 300 Remove all unpopped kernals from popped corn. Place
popcorn in greased 17x12x2-inch baking pan. Keep popcorn warm in a 300 oven
while making carmel mixture. Butter the sides of a heavy 1 1/2 quart
saucepan.in Saucepan combine bro
No-bake gingersnap balls 1. Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet.
2. Combine corn syrup and peanut butter in medium bowl. Add crushed gigersnaps; mix well. (Mixture should hold together without being sticky.
Popcorn balls Heat sugar, butter, corn syrup and salt to boiling in a large pan over medium heat, stirring constantly.
Boil and stir 2 minutes; remove from heat.
Stir in popcorn until well coated; cool slightly.
Dip hands into cold water.
Shape mixture into 8 balls, ea
Caramel popcorn with peanuts Combine sugar, syrup, butter & salt in saucepan & bring to a boil. Boil for
5 minutes. Remove from heat & add vanilla & soda. Stir well. Pour over corn
& stir to coat. Sprinkle peanuts over corn & bake at 250 for 1 hour. Stir
Stuffing balls Boil giblets, butter, and celery tops until done. Toast breads, then break
toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook
chopped onions in stock. When tender, add to bread mix. If dressing is too
dry, add chicken stock for addit
Caramel popcorn 1 Put the popcorn in a big ovenproof pot or pan at 250 degrees to keep it
warm while the coating is prepared. You should spray or butter the pan
before you start.
Combine brown sugar, Karo syrup, butter, cream of tartar, and salt. Bring
to a boil
Diabetic cream cheese balls Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted white cote or milk cote chocolate coating. Makes about 25 balls.
Bulghur "meat" balls with fresh vegetable sauce Preheat oven to 350 degrees.
Combine the bulghur wheat, tofu, bread crumbs, salt, soy sauce, green
onions, coriander, and thyme. Shape mixture into 1 1/2-inch balls. Bake on
a cookie sheet sprayed with vegetable spray for 10 minutes on each side.
Almond coconut christmas balls Mix together the confectioners' sugar, 1 cup coconut, cream, almond
extract and melted butter. Stir until all are well combined.
Now divide the mixture into three equal parts. color one pink to red, one
green and leave the other one white. Shape i
Sausage cheese balls Preheat oven to 375F degrees. Mix sausage, biscuit mix, cheese, onion,
celery, and garlic powder. Form into 1 inch meatballs. Bake 15
minutes on an ungreased cookie sheet, until golden brown.
Agnolotti ignudi al mascarpone (meat balls in mascarpone) Cut the prosciutto and pancetta into small pieces and remove the casing
from the sausages. Using a meat grinder, grind together the prosciutto,
pancetta, and sausages. Place the ground meat in a crockery or glass bowl,
add the butter and eggs, and
Whiskey balls 1. Blend together the crumbs, nuts, cocoa, 1 cup confectioner's
sugar, bourbon, corn syrup, and a dash of salt. Form into small
balls the size of walnuts.
2. Roll each ball in the remaining 1 cup confectioner's sugar and
place o
Butter balls #2 1. Preheat oven to 400 degrees. Combine walnuts, flour, and salt in a
medium bowl. Beat butter with an electric mixer on medium speed. Gradually
add 1/2 cup sugar and beat until mixture is fluffy. Beat in vanilla, then
reduce speed and add flour mix
Buckeye balls Line baking sheet with wax paper. In a medium sized bowl mix peanut
butter, vanilla, butter and sugar with hands to form a smooth dough.
Mixture will be very stiff. Shape dough into balls using 2 tsp for each.
Place on wax paper and put in refrige
Coventry, harlequin, holiday, fruit & nut cheese balls In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea &
Perrins, and salt; blend well. Shape into a ball. Chill and serve with
assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons
finely diced pimiento, 1 t
Nacho popcorn In large bowl, cook oil and taco seasoning mix on High 1-1 1/2 minutes,
until hot, stirring once. Prepare popcorn as package directs. Add popcorn
and 1/2 c cheese to seasoned oil in bowl; toss well. Sprinkle with
remaining cheese. Cook on Hig
Cocktail cheese balls Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium
speed of an electric mixer until smooth. Add cheddar cheese and next 4
ingredients; stir well. Cover and chill at least 1 hour. Shape cheese
mixture into a ball, and spr
Cauliflower popcorn Cut out and discard cauliflower core and thick stems. Trim remaining cauliflower into the size of golf balls.
Spread cauliflower on a baking sheet and cover with generous amounts of olive oil and salt.
Roast in oven for 1 hour at 450F, until cauliflower b
Superbowl popcorn Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add
spices to melted butter one at a time, stirring constantly. Pour over
popcorn and toss to coat. Enough for six.
Christmas balls Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring
constantly, until melted; remove from heat. Stir in vanilla and food color.
Fold in cereal until well coated. Shape warm mixture into balls with
buttered hands. Place ball
Bourbon balls In bowl of food processor, combine 1 cup confectoner's sugar, graham
cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add
bourbon and corn syrup. Process, using quick on/off pulses, until mixture
begins to hold together. Pr
Hot tamale meat balls Re-grind meat. Mix meats, corn meal, flour, garlic, salt, juice
and pepper. Form into approx. 200 small meat balls (#100 food dipper
works well). Mix tomatoes, chili powder, salt and pepper to taste.
Bring to boil. Add meat balls, lower heat and
Ohio sauerkraut balls Drain and mince sauerkraut, reserve.
Brown sausage in large frying pan. Drain.
Add sauerkraut and cream cheese. Cook until cheese is completely melted.
If desired, add salt, pepper, parsley and paprika to mixture.
Chill mixture about 2 hours.
Preheat oven
Millet balls Boil water then add millet.
Leave millet in water for 15 minutes and stir regularly.
Let millet cool down then add vegetables and spices.
Make small millet balls.(Add breadcrumbs if it’s too wet to make balls)
Heat small pot of cooking oil.
Put millet bal
Barbecued meat balls #2 Seasoned ground beef with salt and pepper, form into balls and brown on all
sides in frying pan. Since I got this recipe when my children were small I
usually used elbow macaroni, it's easier to eat.
Combine ingredients in order given. Simmer
Ableskiver (pancake balls) Set an ableskiver pan over low heat
Sift together and set aside:
Make a well in center of dry ingredients. Add liquid mixture all at one
time, stirring until well blended.
Beat until rounded peaks are formed: 3 egg whites. Gently spread batter
Bayou lacombe crab balls Mix crab-meat, eggs and bread crumbs. Make into small balls the size of small meatballs. Roll balls in flour and fry in peanut oil until golden brown. Drain on paper towels. Put toothpicks in crab balls and serve with tartar sauce or ketchup. Festival: Ba
Albondigas meat balls Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.
Double fudge balls Cream together margarine, milk, salt and vanilla until fluffy. Stir in
cocoa and sugar replacement. Knead or work with hands until dough is
smooth, and form dough into 60 small balls. Dip balls in chocolate, cool
completely; dip again and cool.
Ex
Fruit-flavor popcorn balls Bring syrup and sugar to a boil. Remove from heat and add Jell-O
Gelatin, stirring until dissolved. Add peanuts and pour over popcorn,
mixing well. Quickly form into 1 1/2" balls. Makes about 4 dozen.
Carmel popcorn bars Combine first four ingredients in large heat proof bowl.
Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continously.
Immediately pour over popcorn and toss to coat. P
Almond butter balls Sift together flour and salt. Work butter in a bowl until creamy, add honey
and beat until well blended. Add almond extract. Gradually add sifted dry
ingredients, beating well after each addition. Stir in nuts. Cover and
chill about 1 hour. Hea
Caramel popcorn Cook all ingredients (minus popcorn) to 300F on a candy thermometer.
Grease bowl using to stir. Pour caramel over popcorn; stir quickly.
Pour onto greased cookie sheets. Flatten out.
Cool. Put in airtight can.
Keeps for 2 weeks.
Contributor: Ellen
Chocolatey peanut butter balls in bowl combine peanut butter, powdered sugar and butter. beat untl well
blended and smooth. roll mixture into 1" balls. place on wax paper on tray.
insert toothpick in each ball and freeze. melt chocolate and paraffin in
top of double boiler o
Butter balls Cream butter, add sugar, and blend Stir in vanilla. Add sifted flour, mix
well. Fold in chopped nuts, shape into small balls. Place on an ungreased
baking sheet. Bake in a 350 preheated oven for 20 minutes. Roll in powdered
sugar.
Shrimp balls In a deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375F
degrees. Meanwhile, in a food processor bowl with metal blade,
combine shrimp, water chestnuts, cornstarch, onions, sherry, gingerroot
and salt; process until finely chopped
"popcorn" shrimp 1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with
vegetable cooking spray.
2. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and
tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs
Meat balls Mix all ingredients together, using only part of the water. Mixture should be moist but not so that the meatballs fall apart, add more water if needed.
Shape meatballs to desired size and place on a broiler pan (wet hands before shaping each meatball) Bro
Matzo balls Beat oil (or melted schmaltz, if desired), eggs (can use part or all egg substitute, such as Egg Beaters), matzo meal, and salt together. Add stock and mix until uniform. Cover and refrigerate for 15 minutes while you bring 1.5 quarts of salted water to
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