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Beginners Popcorn Balls



Ingredients:
2 Quart(s) Popped popcorn
1 Cup(s) Sugar
1/3 Cup(s) Corn syrup
1/3 Cup(s) Water
1/4 Cup(s) Butter
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Vanilla
Directions: Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking pan. Keep warm in the oven. Combine sugar, cornsyrup, water, butter and salt in a large saucepan. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250 on a candy thermometer, stirring frequently. Remove from heat. Quickly stir in vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to mix well. Form into balls. Makes approximately 8 balls Variations: To make Spice Balls, subsitute 1 tbs of powdered spice or crushed herbs for vanilla To make butter balls, increase the butter to 1/3 cup and increase the
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