Ingredients

Recipes

Restaurants

Utilities

Beginners Popcorn Balls

Ingredients: 2 Quart(s) Popped popcorn 1 Cup(s) Sugar 1/3 Cup(s) Corn syrup 1/3 Cup(s) Water 1/4 Cup(s) Butter 1/4 Teaspoon(s) Salt 1 Teaspoon(s) Vanilla Directions: Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking pan. Keep warm in the oven. Combine sugar, cornsyrup, water, butter and salt in a large saucepan. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250 on a candy thermometer, stirring frequently. Remove from heat. Quickly stir in vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to mix well. Form into balls. Makes approximately 8 balls Variations: To make Spice Balls, subsitute 1 tbs of powdered spice or crushed herbs for vanilla To make butter balls, increase the butter to 1/3 cup and increase the
Check some related videos Similar recipes: Sausage balls #2 Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite-sized balls, around 3/4" in diamete Pfeffernusse (pepper balls) Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Ad d flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees Appetizer sausage balls in blanket Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in butter until mixture resembles couarse crumbs. Shape pastry mixture into ball with hands. Cover and refrigerate at least an hour. Shape saussage into small balls. Fry until b Millet balls Boil water then add millet. Leave millet in water for 15 minutes and stir regularly. Let millet cool down then add vegetables and spices. Make small millet balls.(Add breadcrumbs if it’s too wet to make balls) Heat small pot of cooking oil. Put millet bal Texas pecan cheese balls Mix all ingredients well except the pecans, kneading with hands if necessary, that's right get those hands in there. Form dough into small balls. Press center of each ball with them. Insert pecan half into thumb imprint and bring dough up ar Double choco-cherry rum balls Melt chocolate. Stir in corn syrup, rum and ginger ale. In large bowl, mix together the crumbs, nuts, powdered sugar and cherries. Add chocolate mixture. Stir until well blended. Let stand 30 minutes. Shape into 1" balls and roll in sugar. Nacho popcorn In large bowl, cook oil and taco seasoning mix on High 1-1 1/2 minutes, until hot, stirring once. Prepare popcorn as package directs. Add popcorn and 1/2 c cheese to seasoned oil in bowl; toss well. Sprinkle with remaining cheese. Cook on Hig Coventry, harlequin, holiday, fruit & nut cheese balls In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea & Perrins, and salt; blend well. Shape into a ball. Chill and serve with assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons finely diced pimiento, 1 t Banana balls Slice bananas into small pieces. Put them into a pot and melt them. Stir often. Add a little water if bananas stick to pot. When bananas have completely melted, add cocoanut powder and cream of rice. Continue cooking for 10 minutes. Stir well and scrape b Sauerkraut balls Put meat and onion through medium blade of a food grinder add parsley, blend well, and saute in three tablespoon shortening or butter until browned. Add two cups flour mixed with salt, dry mustard and milk. Blend. Cook, stirring constantly, until thick Herbed spinach balls Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake f Almond butter balls Sift together flour and salt. Work butter in a bowl until creamy, add honey and beat until well blended. Add almond extract. Gradually add sifted dry ingredients, beating well after each addition. Stir in nuts. Cover and chill about 1 hour. Hea Caramel popcorn Cook all ingredients (minus popcorn) to 300F on a candy thermometer. Grease bowl using to stir. Pour caramel over popcorn; stir quickly. Pour onto greased cookie sheets. Flatten out. Cool. Put in airtight can. Keeps for 2 weeks. Contributor: Ellen Chocolate peanut-butter balls Mix peanut-butter, powdered-sugar, butter and rice crispies together by hand in a large bowl (it will come together, give it time). Form into meatball sized balls. Melt chocolate chips and paraffin in a double boiler. Roll balls in chocolate. Place on Shrimp balls In a deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375F degrees. Meanwhile, in a food processor bowl with metal blade, combine shrimp, water chestnuts, cornstarch, onions, sherry, gingerroot and salt; process until finely chopped Gooey cinnamon popcorn treats in large bowl. In medium saucepan, combine margarine, marshmallows and cinnamon. Cook over medium-low heat or until marshmellows are melted, stirring constantly. Pour marshmellow mixture over popcorn; mix until well coated. Press mixture in Christmas balls Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in vanilla and food color. Fold in cereal until well coated. Shape warm mixture into balls with buttered hands. Place ball Buckeye balls Line baking sheet with wax paper. In a medium sized bowl mix peanut butter, vanilla, butter and sugar with hands to form a smooth dough. Mixture will be very stiff. Shape dough into balls using 2 tsp for each. Place on wax paper and put in refrige Cheese balls Mix all ingredients well. Mold in small vals (dime size). Bake at 350F for 8-10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin. Buckye balls Mix first 4 ingredients in bowl and roll into balls --place on wax paper/cookie sheet---place in refrig for 10-15 minutes. melt chocolate and shortening on stove and dip buckeye balls halfway. use toothpicks to lift up each buckeye ball. Place in re Hot sausage balls Mix and shape into marble size balls, bake at 350 for 20 minutes. Barbecued meat balls #2 Seasoned ground beef with salt and pepper, form into balls and brown on all sides in frying pan. Since I got this recipe when my children were small I usually used elbow macaroni, it's easier to eat. Combine ingredients in order given. Simmer Spinach balls Combine all ingredients. Refrigerate 2 hours. Form into small balls aout 1" to 1 1/2" each, place on ungreased cokie sheets. Bake at 350 degrees for 15 - 20 minutes, until just turning brown on the bottom. Makes about 60 balls. Cauliflower popcorn Cut out and discard cauliflower core and thick stems. Trim remaining cauliflower into the size of golf balls. Spread cauliflower on a baking sheet and cover with generous amounts of olive oil and salt. Roast in oven for 1 hour at 450F, until cauliflower b Mocha popcorn Put popcorn in a large bowl: spray with butter flavored spray and toss until evenly coated. Combine dry coffee mix and sugar; add to popped popcorn and toss until well-mixed. Makes 2 1/2 quarts. Hippity hoppity popcorn bunnies Keep popcorn warm in a 300-degree Fahrenheit oven. In a heavy medium saucepan, combine sugar, water, corn syrup, salt and vinegar. Bring to a boil, stirring until sugar dissolves; clip candy thermometer to pan. Cook syrup to 250 degrees (hard-ball stag "popcorn" shrimp 1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with vegetable cooking spray. 2. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs Ohio sauerkraut balls Drain and mince sauerkraut, reserve. Brown sausage in large frying pan. Drain. Add sauerkraut and cream cheese. Cook until cheese is completely melted. If desired, add salt, pepper, parsley and paprika to mixture. Chill mixture about 2 hours. Preheat oven Sausage cheese balls Preheat oven to 375F degrees. Mix sausage, biscuit mix, cheese, onion, celery, and garlic powder. Form into 1 inch meatballs. Bake 15 minutes on an ungreased cookie sheet, until golden brown. Ableskiver (pancake balls) Set an ableskiver pan over low heat Sift together and set aside: Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended. Beat until rounded peaks are formed: 3 egg whites. Gently spread batter Honey sand balls In a large mixing bowl beat together butter, the 1/2 cup powdered sugar, and honey. Add flour, nuts, vanilla, and salt; mix thoroughly, using hands if necessary. Shape into 1-inch balls. place 1 1/2 inches apart on a greased cookie sheet. Bake a Anti-vampire popcorn MICROWAVE INSTRUCTIONS: Prepare popcorn as directed on the packaged. Remove any unpopped kernels. In a large bowl, combine popcorn, cereal, crackers, shoestring poatoes and peanuts. Place margarine in a 2-cup microwave-safe measuring cup. Microwav Buck-eye balls Line a cookie sheet with wax paper. Mix peanut butter, vanilla, sugar and butter with hands to form a smooth dough. Shape into 1" balls. Refrigerate. Melt chocolate and shortening together. When smooth pour into a small bowl. Dip 3/4 of ball in No-bake gingersnap balls 1. Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet. 2. Combine corn syrup and peanut butter in medium bowl. Add crushed gigersnaps; mix well. (Mixture should hold together without being sticky. Agnolotti ignudi al mascarpone (meat balls in mascarpone) Cut the prosciutto and pancetta into small pieces and remove the casing from the sausages. Using a meat grinder, grind together the prosciutto, pancetta, and sausages. Place the ground meat in a crockery or glass bowl, add the butter and eggs, and "the highlands" bourbon balls Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture. Roll mixture into small balls and chill in refrigerator for 1-1/2 hours. Melt choc Hot tamale meat balls Re-grind meat. Mix meats, corn meal, flour, garlic, salt, juice and pepper. Form into approx. 200 small meat balls (#100 food dipper works well). Mix tomatoes, chili powder, salt and pepper to taste. Bring to boil. Add meat balls, lower heat and Stuffing balls Boil giblets, butter, and celery tops until done. Toast breads, then break toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook chopped onions in stock. When tender, add to bread mix. If dressing is too dry, add chicken stock for addit Italian popcorn munchies * Spread popcorn in jelly-roll pan. In small bowl, combine remaining ingredients, except spray. Spray popcorn for 7-8 seconds with cooking spray. Immediatley sprinkle with cheese-herb mixture. Toss to combine. Store in tightly covered container. Barbecued popcorn Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss. Carmel popcorn bars Combine first four ingredients in large heat proof bowl. Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continously. Immediately pour over popcorn and toss to coat. P Nori rice balls Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks and steam lightly. Place several spoonfuls of rice in the center of each nori sheet; follow with severa Deviled chicken balls 1. In a medium-size saucepan, melt butter over moderately low heat. Add flour and cook, stirring for 1 minute without browning. Whisk in the broth. Add the onion, salt, mustard, cayenne, and black pepper. Bring to a boil, stirring, and cook unt Oreo cookie balls In a food processor, finely grind the Oreos. Combine Oreo crumbs with cream cheese. Form 1" balls with this mixture. I would recommend doing this with your hands, like you would a meatball. Line a cookie sheet with wax paper. Melt chocolate in m Caramel popcorn with nuts (poppy cock) Place popcorn in large roasting pan. Mix in nuts. Set aside. Preheat oven to 250ÐŽF. In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium heat, stir until boiling. Continue to boil, without stirring, for 5 minutes. Remove from Caramel popcorn with peanuts Combine sugar, syrup, butter & salt in saucepan & bring to a boil. Boil for 5 minutes. Remove from heat & add vanilla & soda. Stir well. Pour over corn & stir to coat. Sprinkle peanuts over corn & bake at 250 for 1 hour. Stir Whole wheat and popcorn bread (abm) Put ingredients in pan according to mfr. directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely. Hobo popcorn For four servings; cut 18 inch square of heavy duty foil into four squares. In the center of each square, place one teaspoon oil and one tablespoon popcorn. Bring the four corners of foil to the center, making pouch like hobo knapsack. Sea Martha washington balls Melt butter in a bowl. Add powdered sugar and mix well. Add remaining ingredients(1) and mix well. Grease hands and roll into small balls and chill. Melt chocolate almond bark or chocolate chips in microwave and dip rolled balls. Put ball on wax paper and Bourbon balls In bowl of food processor, combine 1 cup confectoner's sugar, graham cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add bourbon and corn syrup. Process, using quick on/off pulses, until mixture begins to hold together. Pr