Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
|
|
Directions: Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix
mixture for skin; rub chicken inside
&
out with it. Leave uncovered at
room temperature, while coating is absorbed and dried. Repeat if
necessary.
Stuffing: In hot wok, heat peanut oil to smoking. Stir-fry ground
pork 2 minutes; add mustard green, ginger
&
sugar; stir-fry 1 more
minute. Remove
&
cool.
Lotus Leaves: Number of leaves depends on their size
&
that of
chicken. Reduce heat under boiling water to simmer,
&
steep leaves
for 3-5 minutes, until wet through
&
pliable (no longer or leaves may
shred). Now soak in cold water for 10 minutes, or longer, until time
to use them; open folded leaves in cold water to wash them.
Wrap Chicken: Preheat oven to 550 degrees. Stuff chicken with pork
mixture. Cut hard center out of lotus leaves, then slit along fold
about 3" on each side of center, so cut away center can be
overlapped. Wrap chicken in 3 layers of lotus leaves. Tie securely
with piece of cotton or fiber string (don't use nylon; it might
melt). Spread soft, wet modeling clay about 1/2" thick on sheet of
newspaper. Bring clay pack around chicken
&
seal. Remove newspaper.
(Use foil if clay unavailable.) Roasting: Place clay-covered chicken
on rack in shallow roasting pan in preheated oven. Bake for 1 hour;
reduce heat to 350 degrees
&
bake for another 1 1/2 hours.
Serve: Present fired clay chicken to table. Crack clay with
suitable object, allowing some of steam to escape before you proceed.
Remove clay; carefully cut open lotus leaves with scissors. Chicken
will be very soft
&
tender; break apart to get at stuffing. Serve
guests, or invite them to pick with chopsticks.
| Ingredients:
3 1/2 Pound(s) frying chicken
4 Pound(s) wet modeling clay
3 dried lotus leaves
1/2 Pound(s) ground pork
3 Teaspoon(s) peanut oil
2 Tablespoon(s) salted mustard green
-1
1 Teaspoon(s) fresh ginger root; minced
1 Teaspoon(s) sesame oil
1 Tablespoon(s) medium sherry
1 Tablespoon(s) dark soy sauce |
|
|
|
Check some related to Beggar's Chicken videos
Similar recipes:
|
Double chicken broth stock Put the previously prepared, cold, fat-free, 2-1/2 quarts of chicken stock
in an 8 quart pan. Add a whole stewing fowl or r...
Buffalo chicken wings 5 Remove tips from wings. Cut wings in half at the joint. Deep-fry in hot oil
until golden, about 5 minutes or bake the wi...
Chicken broccoli bake Preheat oven to 375 degrees. Combine all ingredients in glass pyrex dish. Bake for 30 minutes.
...
Ayam tauco (chicken cooked with salted yellow beans) This recipe calls for 'tauco' which can be either salted black beans
or salted yellow beans. Either can be fo...
Quick tartar sauce for chicken or fish * Use only real mayonnaise.
In a small bowl, combine all the ingredients. Cover tightly and chill.
Serving Ideas : Se...
Mahogany chicken wings Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off
excess skin; discard. place chicken in shallow gla...
Anne's chicken for crock pot Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry salad ...
Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green ...
Cajun roast chicken Heat oven to 400^. Melt the butter. Mince the garlic. Combine the
melted butter, the garlic, 2 ts. salt, the paprika, basi...
Honey soy chicken Place chicken in 12 x 8 inch dish. Combine honey, ginger, garlic, and 1 tablespoon soy sauce; brush half of honey mixture ov...
Szechwan chicken & cashews Cooked rice
Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.
Combine 2 Tbsp soy sauce, cornstarch, sugar an...
Moroccan grilled chicken Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl. Add the chicken breasts and cover with the oli...
Coconut chicken with fresh fruit Toast coconut in 300 oven for 10 minutes. Set aside. In a large frying pan, brown chicken breasts in butter. Sprinkle ging...
Doro wat chicken Place chicken pieces in a bowl and marinate for one hour in lime
juice.
In heavy saucepan saute the onions in 2T of t...
Kotta pilafi ( chicken pilaf ) Saute chicken breasts in butter until golden brown. Add onion,
tomatoes, water, cinnamon, and salt and pepper to taste. Cover...
Bbq sauce for chicken 1. Mix ingredients in a medium bowl.
2. Pour over chicken.
3. Bake for 1 hr. at 350 degrees uncovered.
...
Chicken with lemon grass & cashews 1. with a little oil, stir-fry the chilies until
cookied evenly but not burnt, set aside. 2. Fry the
garlic, with a little mo...
Chicken with stuffing 1. Make stuffing in large casserole dish in the microwave.
2. Wash chicken and place on top of stuffing.
3. Spread cream o...
Treasure island chicken Place the 4 chicken breasts skin side up in a greased
shallow "stove to table" baking dish (I use Corning
Ware). Br...
Skillet chicken dinner for 2 In a 10 inch skillet (non-stick sauce pan for 1 serving) over medium-high
heat, heat the oil then add onions and cook unt...
Chicken and dumplings Place chickens in large saucepan, cover with water and bring to boil.
Simmer until chickens are tender. Remove chickens f...
Orange five-spice chicken Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. P...
Chicken livers and mushrooms with rice 100 1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until bro...
Chicken with lime butter Heat oil. Season breasts with salt and pepper. Cook 3 minutes on each side. Cover and reduce 10 more minutes. Keep chicken in...
Antibes chicken salad Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3" wi...
Kung pao chicken Cut the chicken into 1/2 inch pieces. Cut the scallions into 1/2 inch pieces, keep the white bulb pieces separate from the g...
Hoisin chicken stir fry 1. Cut skinned and boneless chicken breasts into bite sized
pieces. Mix slightly beaten egg white, 1 teaspoon cornstarch,...
Thai chicken balls Mix the chicken and breadcrumbs in a large bowl. Add the green onion,
ground and fresh coriander, chili sauce and lemon ...
Buffalo chicken wings #2 Fry up the chicken wings that have had the tips removed and cut in half at
the joint in 1/4 cup of butter until golden b...
Baked chicken breasts with honey mustard sauce Here is a recipe from Lora Brody's "The Kitchen Survival Guide."
Heat oven to 375'F. with rack in cen...
Chicken mole Brown chicken in oil and remove. Saute onion and garlic and Add green
chiles. Add remaining ingredients. Stir until choc...
Chicken ceci Mix together onion, peas, ham, pepperoni, oil, vinegar, and Italian seasoning. Place chicken in 9 x 13-inch glass baking dis...
Ayam bumbu rojak (chicken with spicy sauce) Cut chicken into serving portions
Fry onion and garlic in oil until golden brown. Add brown sugar,
chilli, candlenuts...
Nancy's sesame chicken Marinate chicken cutlets in sesame oil, sugar, and tobasco sauce.
Dredge in flour.
Spray med skillet with Pam. Place ...
Mexican chicken & barley chili In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until
onion is tender. Add remaining ingredients except...
Brigitte's chicken & biscuit pie 1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add
undiluted soup, milk, chicken and vegetables. Mix well...
Cheater's chicken & dumplings Use whatever chicken pieces you prefer to use in Chicken
&
Dumplings.
I use breasts and thighs. Boil the chicken, celery,...
Creamy chicken bake Combine ingredients. Bake at 350 degrees for 30-40 minutes.
...
Acquazzurra indonesian chicken madras Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10
minutes. Stir curry powder into same skillet ...
Chicken scallopini Place chicken between 2 pieces of aluminum foil; pound with side of
cleaver or rolling pin to flatten. Sprinkle with salt. ...
|
Loading...
|
|
::