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Beer-batter Onion Rings



Ingredients:
1 1/3 Cup(s) All-purpose flour
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 Tablespoon(s) Oil
2 Egg yolks
3/4 Cup(s) Beer
2 large White onions, sliced
Directions: MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings--and it's great on fish, too.
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