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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add
beer and egg, beat with a hand mixer to make smooth batter. Mix
crushed pretzels, parmesan cheese, bacon bits and parsley in plastic
bag. Dip chicken pieces one at a time in batter, the place in bag
with pretzels mix and shake to coat. Place coated chicken pieces in
shallow baking pan, skin side up. Bake, covered, at 350 F for 30
minutes. remove cover. Continue baking, uncovered, approximately 30
mnutes longer, or until done.
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