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Ingredients:
2 Can(s) Beer (12 oz or 10 oz cans)
2 Teaspoon(s) Cloves of Garlic, unpeeled
1/2 Cup(s) Shallot -- finely chopped
1 Teaspoon(s) Ground cayenne pepper
1 Tablespoon(s) Wine vinegar
1 Tablespoon(s) Prepared horseradish
1 Teaspoon(s) Onion powder
2 Tablespoon(s) Celery, rib, chopped
1 Teaspoon(s) Cloves garlic -- chopped
Directions: Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.
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