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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Combine butter, beer, lemon juice, garlic, lemon pepper. Pour over
chicken and refrigerate for 4 to 6 hours. Barbecue chicken, brushing
sauce over pieces as you turn them. Grill for about 15 to 20 minutes
per side.
Good and simple recipe for grilled chicken. Serve with broccoli-rice
casserole and grilled Vidalia onions and you have a great weekend
barbecue menu. Add a salad and garlic bread and it's a fantastic
weekend barbecue!
| Ingredients:
8 Chicken breasts
1/3 Cup(s) Butter, melted
1 1/2 Cup(s) Lemon Juice
1 Can(s) Beer
1 Teaspoon(s) Garlic salt
1 Teaspoon(s) Lemon pepper |
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